Outrageous Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (566)

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Average Rating:

Total Reviews: 566

Showing 511-520 of 566

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  • on May 02, 2006

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    And they so impress everyone! They are delish and perfect on their own or with ice cream :

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  • on April 28, 2006

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    I made these for a large family dinner. Everyone loved them, yes, even the children. No one could get enough! Had to share the recipe. Will be making these again and again!

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  • on April 23, 2006

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    These are by far the best brownies I have ever tasted or made, a fool proof recipe that has anyone who tastes them saying mmmmmmmmm.

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  • on April 23, 2006

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    Great chocolate flavor. Eating one makes you weaken and you'll eat another. The Contessa knows how to bake!!

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  • on April 22, 2006

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    These brownies are chocoholic heaven!! They are dense, chewy and heavy with chocolate. Every bite is chocolate with chocolate pieces.....my oh my! This recipe is the ultimate in the brownie catagory.

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  • on April 13, 2006

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    Even tho this recipe makes tons of brownies, it's never enough

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  • on April 02, 2006

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    Coffee addition to this recipe makes it standout from other recipes. Also make entire recipe but split in 2 - 9x13 pans, even in the smaller pans it still takes 25-30 minutes to bake. Don't refrigerate mine as it diminishes the flavor intensity. Recipe is not difficult to make and definitely worth the time and ingredients!

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  • on March 26, 2006

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    This is the BEST Brownie you will ever put in your mouth!! I've made them twice and taken them to people, they go crazy! They would make great gifts in a food bag.

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  • on March 26, 2006

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    These brownies are definately worth the little extra effort. They are delicious. I only added 1TBS of coffee and it was perfect for my taste. The brownies are still VERY CHOCOLATEY and rich. For quicker brownies I'll still use Ghiradelli box mix, but these will be nice for a large crowd or special occasion. Also, watch the cooking time closely. At 30 min. mine were just a touch overdone. I think next time I would take them out at 25 min. for a fudgier texture.

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  • on March 26, 2006

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    I don't have the recommended baking pan, so used my 10x17x 1 1/2 inch baking pan. Poured part of the batter, up to 1 inch and baked. As a previous reviewer said, it came out goopey. So I just baked it 10 minutes longer and put it in the fridge. It came out really well and was sooo good. Best brownie recipe ever tried.

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