Outrageous Brownies
Show: Food Network Specials
Episode: All-Star Desserts
Rate This RecipeRead users' reviews (566)
- Recipe categories: Dairy, Eggs, Nuts, Chocolate,
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Average Rating:
Total Reviews: 566
Showing 551-560 of 566
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By bwagner_4447128
Bloomington, MN
on December 09, 2005
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I saw these brownies being made, quickly wrote down ingredients and oven temp and time. Made them and they are MARVELOUS, and easy. Would recommend to all my friends.
By PhylPhyl
Beloit, WI
on December 08, 2005
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Rave reviews from EVERYONE at work (except those on low fat eating plans who couldn't or wouldn't try them. Several requests for the recipe -- so I directed them to this site. I will definitely make these again and again and again, but I will probably cut the recipe in half because it would make too much for our household.
By BLBH
baltimore, MD
on December 07, 2005
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More like fudge - used 2 pans, one with nuts, one without to please everyone.
By aalexan_4416216
Houston, TX
on December 05, 2005
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If you are looking for a GREAT Brownie, try this recipe. While this Brownie is cooking it gives the house such a heavenly smell. Everyone that I shared this brownie with states what has been said over and over "these are the BEST Brownies". I cut myself a small piece of the brownie and it will probably last the entire week because they are so rich and decadent and oh so good.
By obx184_1664233
Gaithersburg, MD
on December 03, 2005
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these are fabulous, but I cut them up way smaller, i ended up with 50+ normal size brownies.
By gallingers_4288156
Arvada, CO
on December 03, 2005
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I made these for my staff and many said that they were the best brownies they ever had and I have to agree. Great for the chocolate lover.
By jdhrt2
salt lake city, UT
on December 02, 2005
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not bad, they would be the perfect brownie if they were fudgier. they were fluffy and crumbled very easily.
By janetsueoka
California
on November 27, 2005
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It's one of the most wonderful brownies ever!
By jhuston1954_4358929
Moses Lake, WA
on November 27, 2005
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Not enough stars to rate this recipe. My rating is too far of the charts. Extremely simple to prepare.
By eldereno1
Fredericksburg, VA
on November 27, 2005
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Makes a lot of brownies, but they freeze well and will be much appreciated by my family and friends when their sweet tooth becons. Much loved by all who tried them. Will definitely make them again.