Outrageous Brownies
Show: Food Network Specials
Episode: All-Star Desserts
Rate This RecipeRead users' reviews (566)
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Average Rating:
Total Reviews: 566
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By souchiam_12231317
OLYMPIA, 87
on May 29, 2012
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Best brownies, everyone loves them! They are very rich. I use half dark chocolate and half milk chocolate chunk, 8 oz instead of 12 oz.
By berlykm
Tucson, AZ
on May 21, 2012
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very good, dark chocolate brownies. A tad greasy when warm- I might cut back on the butter next time.
By micobico
Alexandria
on May 14, 2012
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super easy >>>> super yumy
By mayclark
central illinois
on May 09, 2012
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made them tonight,not the best by a long shot.i love you ina but these were to crumbly
By sshah.subbiah
NJ
on May 03, 2012
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i always love Ina's recipes and have made many of them in the past. I loved this one as well, except for the amount of coffee granules required. I thought the brownies came out a tad bitter for my taste. I would reduce the amount when i make my next batch. Also, they make a LOT of brownies!!!! All in all though, it is a great recipe!
By simrancooks
on April 10, 2012
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I have tried a lot of brownie recipes, many of them successful and repeat-worthy. These far surpass any of those recipes and are simply divine!!! Even though it makes a LOT of brownies, the probability of having left overs is very low.
By pixiedustcandle...
Littleton, CO
on April 07, 2012
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Have made this twice now - there are never any leftovers. Best brownie recipe I have ever made.
By queenyb
Austin, TX
on March 27, 2012
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this receipt makes a lot of brownies! but they're so good i don't mind if it makes even more! it is very greasy and sweet before you refrigerate, but that's don't omit this step. it's the key for this receipt. after refrigerated, the brownies are crunchy on the top and a little bit chewy inside. perfect texture, and not oversweet at all. cannot wait to finish all the brownies i made and make this again!
By flagday45_11722668
glen Head, NY
on March 21, 2012
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These are without a doubt the best tasting brownies ever! Each time I make them and bring them somewhere everyone pretty much raves about them. At first, learning they should be refrigerated was a little puzzling but they actually get better tasting when cooled. I am a brownie person -- this recipe is a real winner!
By cookingmama12309
butler,nj
on March 19, 2012
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these brownies are SO GOOD i love them my famliy can eat them all day
they were so delicious and they were a little crunchy on the outside and chewy in the inside. thanks ina for your wonderful recipe please share some more with all your fans like me. WE LOVE YOU INA!!!!