Outrageous Brownies

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Best brownies, everyone loves them! They are very rich. I use half dark chocolate and half milk chocolate chunk, 8 oz instead of 12 oz.

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very good, dark chocolate brownies. A tad greasy when warm- I might cut back on the butter next time.

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super easy >>>> super yumy

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made them tonight,not the best by a long shot.i love you ina but these were to crumbly

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i always love Ina's recipes and have made many of them in the past. I loved this one as well, except for the amount of coffee granules required. I thought the brownies came out a tad bitter for my taste. I would reduce the amount when i make my next batch. Also, they make a LOT of brownies!!!! All in all though, it is a great recipe!

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I have tried a lot of brownie recipes, many of them successful and repeat-worthy. These far surpass any of those recipes and are simply divine!!! Even though it makes a LOT of brownies, the probability of having left overs is very low.

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Have made this twice now - there are never any leftovers. Best brownie recipe I have ever made.

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this receipt makes a lot of brownies! but they're so good i don't mind if it makes even more! it is very greasy and sweet before you refrigerate, but that's don't omit this step. it's the key for this receipt. after refrigerated, the brownies are crunchy on the top and a little bit chewy inside. perfect texture, and not oversweet at all. cannot wait to finish all the brownies i made and make this again!

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These are without a doubt the best tasting brownies ever! Each time I make them and bring them somewhere everyone pretty much raves about them. At first, learning they should be refrigerated was a little puzzling but they actually get better tasting when cooled. I am a brownie person -- this recipe is a real winner!

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these brownies are SO GOOD i love them my famliy can eat them all day
they were so delicious and they were a little crunchy on the outside and chewy in the inside. thanks ina for your wonderful recipe please share some more with all your fans like me. WE LOVE YOU INA!!!!