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Oven-Fried Chicken Recipe

Oven-Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (307)

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Average Rating:

Total Reviews: 307

Showing 101-110 of 307

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  • on July 26, 2010

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    This is the quintessential fried chicken recipe! I will go to this recipe anytime I make fried chicken. It was easy to make and had the most perfect golden breading. I baked it for 40 minutes and it came out perfectly moist and well-done. It really is fail-safe, so no reason for it to be less than perfect if you follow the instructions.

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  • on July 23, 2010

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    I have never been able to master fried chicken. This recipe is so perfect. It is the best fried chicken ever. Thanks Ina.

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  • on July 21, 2010

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    This was wonderful. a no-fail recipe and you have time to finish the rest of the meal . Thank you Ina

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  • on July 18, 2010

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    THANK YOU THANK YOU THANK YOU!!!!!!!!!!!!!!!!!!!!!
    I have been trying to make fried chicken for over 40 years and it
    never works. My crust comes out crunchy, but it is always too
    dark. I think you people have figured out my problem. I like extra
    spicy, so I have always added extra spices to the flour. Oviously
    that is my problem. The cayene, etc. was causing my crust too burn.
    So I have kicked up the spices in the brine and hopefully it will turn
    out good........ if not, dominoes delivers LOL

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  • on July 14, 2010

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    EXCELLENT...CANNOT ADD MORE TO OTHER'S COMMENTS. BUT JUST A NOTE TO DORA....YES, USING SELF-RISING FLOUR IS DEFINITELY THE REASON IT TASTED OFF. I MADE THIS MISTAKE ONCE WHEN I WAS MAKING BANANA BREAD AND COULD NOT FIGURE OUT WHAT THAT 'OFF' TASTE WAS. LATER I DISCOVERED I REACHED FOR THE SELF-RISING FLOUR INSTEAD OF THE AP FLOUR. CRIPES! NOW I LABEL THE FLOURS...LESSON LEARNED.

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  • on July 10, 2010

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    To Lisa, yes, I have fried chicken many, many times without bones, because my son does not eat chicken on the bone at all. I buy chicken tenders, batter or bread them the in the same way, and they turn out perfect. Also try taking whole boneless breasts and cut into cubes for home made chicken nuggets.

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  • on July 10, 2010

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    Just which recipe are commenting on? The panko didn't stick?

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  • on July 05, 2010

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    I would love to try this recipe, i have never fried chicken before...i would like to know if anyone has ever fried chicken breast with no bone? Does it come out the same? Thanks!

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  • on June 28, 2010

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    This is a very easy way of preparing fried chicken. Love not having to monitor the frying chicken more than the recommended 6 minutes frying time because it finishes in the oven! I also added about 1/2 TBS of cayenne pepper to the flour mixture. The result was tender, crispy, and tasty chicken. My family loved it!

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  • on June 16, 2010

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    Kimberly from AZ....panko breadcrumbs were not used in this recipe so I'm sorry but your review is void!
    Wonderful recipe Ina!

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