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Oven-Fried Chicken Recipe

Oven-Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (307)

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Average Rating:

Total Reviews: 307

Showing 251-260 of 307

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  • on August 15, 2006

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    I have to agree with a review that it was a little bland and needed something so I added granulated garlic to the flour and then it tasted great. I also agree with another review that said,"This IS fried chicken". How is it not fried chicken? You're frying it until it is browned. Anyway, I like it. Actually, we have made it a regular menu item in our house. The chicken is tender and the crust is crispy and flavorful.

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  • on May 02, 2006

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    I've made this several times..and this is the most tasty, moist chicken I've ever tasted...Beats regular fried chicken anyday.

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  • on April 30, 2006

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    This chicken was so good! I made it and had tons of leftovers. It is very easy to make and doesn't take much time!

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  • on April 28, 2006

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    Well Ina, you've done it again!!! This was great! The only change I made was to add more seasonings to the flour (garlic salt, red pepper, etc. and the chicken was AWESOME!!! Lots of flavor. I also let the chicken sit in the buttermilk for a day and 1/2, made a big difference. Enjoy!

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  • on April 26, 2006

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    My family loves this oven fried chicken!

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  • on April 24, 2006

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    I followed this recipe exactly, and it was so yummy and easy! Thanks!

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  • on April 21, 2006

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    I did my buttermilk the way that Bill from Asheville,NC suggested & it was delicious! Next time I think that I will only put 1/4 c of salt. I did everything else the way that Ina suggested & it turned out great! Just be sure not to get it too brown during the frying process, because it may get way to brown in the oven, some of mine did. The white meat was very moist. I will definately make over & over.

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  • on April 19, 2006

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    This is the best fried chicken I have ever tasted!! It must be the buttermilk... the chicken was moist and delicious...not greasy at all. My husband loved it!!!

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  • on April 18, 2006

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    next time I'm going to fry it in shorter time..... the oven helps it to brown the skin some more...

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  • on April 16, 2006

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    A little work, but well worth the effort.

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