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Oven-Fried Chicken Recipe

Oven-Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (308)

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Average Rating:

Total Reviews: 308

Showing 261-270 of 308

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  • on April 16, 2006

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    A little work, but well worth the effort.

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  • on April 10, 2006

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    I have made this several times and my whole family loves it!

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  • on April 07, 2006

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    This chicken was tasteless I end up shredding the oven fried chicken to make enchiladas =(

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  • on April 05, 2006

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    The chicken was very moist, but the flavor of the all flour coating was very bland.

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  • on April 03, 2006

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    The chicken was very moist, crusty, and just delicious---cleanup of oven can be time-consuming if you don't catch grease spatters in foil.

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  • on April 02, 2006

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    I had read some of the reviews before trying this recipe - so, I added some extra spices to the flour mixture (garlic seasoning, a little cayenne & some Lawrys seasoned salt. I followed the recipe and ended up with the BEST Fried Chicken ever. More over Col. Sanders!! Will use this recipe over & over.

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  • on March 31, 2006

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    I made this last night and thought it was really good and easy. The left over chicken was good today even cold. I will try adding other ingredients next time like garlic or cayenne. Love Ina's show but I wish she had a new show more often.

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  • on March 29, 2006

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    My family didn't like this recipe, left an after taste and was very blan.

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  • on March 29, 2006

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    Please excuse my ignorance, but thanks to Ina for demonstrating how to cut up a chicken.

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  • on March 28, 2006

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    I SAW THIS RECEPE THE OTHER DAY AND COULDNOT WAIT TO TRY IT. IT WAS DELICIOUS INCLUDING THE MASHED POTATOES AND APPLE PIE. MY NAME IS BILL AND I AM DOING MOST OF OUR COOKING AS MY WIFE CANNOT COOK MUCH AT ALL RIGHT NOW, I LOOK FORWARD TOINA BAREFOOT CONTESAS DAILY SHOW.

    tHANKS INA FROM BILL AND BETTY

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