Oven-Fried Chicken
Show: Barefoot Contessa
Episode: Sweet Home Supper
Rate This RecipeRead users' reviews (307)
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Average Rating:
Total Reviews: 307
Showing 261-270 of 307
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By jodiav_5230871
Fishers, IN
on April 10, 2006
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I have made this several times and my whole family loves it!
By janeth_riverap_...
Pacifica, CA
on April 07, 2006
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This chicken was tasteless I end up shredding the oven fried chicken to make enchiladas =(
By kegan3_5288776
Phoenix, AZ
on April 05, 2006
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The chicken was very moist, but the flavor of the all flour coating was very bland.
By mwcoutlaw16_5229020
midwest city, OK
on April 03, 2006
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The chicken was very moist, crusty, and just delicious---cleanup of oven can be time-consuming if you don't catch grease spatters in foil.
By des4rm_4725375
Lincoln, CA
on April 02, 2006
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I had read some of the reviews before trying this recipe - so, I added some extra spices to the flour mixture (garlic seasoning, a little cayenne & some Lawrys seasoned salt. I followed the recipe and ended up with the BEST Fried Chicken ever. More over Col. Sanders!! Will use this recipe over & over.
By irenedoles_367428
Alpharetta, GA
on March 31, 2006
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I made this last night and thought it was really good and easy. The left over chicken was good today even cold. I will try adding other ingredients next time like garlic or cayenne. Love Ina's show but I wish she had a new show more often.
By heidipojo_5515882
fort gratiot, MI
on March 29, 2006
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My family didn't like this recipe, left an after taste and was very blan.
By lisaobear_5237587
Lebanon, TN
on March 29, 2006
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Please excuse my ignorance, but thanks to Ina for demonstrating how to cut up a chicken.
By billbettyc9_4922737
WETUMPKA, AL
on March 28, 2006
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I SAW THIS RECEPE THE OTHER DAY AND COULDNOT WAIT TO TRY IT. IT WAS DELICIOUS INCLUDING THE MASHED POTATOES AND APPLE PIE. MY NAME IS BILL AND I AM DOING MOST OF OUR COOKING AS MY WIFE CANNOT COOK MUCH AT ALL RIGHT NOW, I LOOK FORWARD TOINA BAREFOOT CONTESAS DAILY SHOW.
tHANKS INA FROM BILL AND BETTY
By bwlance_4665310
Centerton, AR
on March 27, 2006
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Tasted Great!