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Oven-Fried Chicken Recipe

Oven-Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (307)

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Average Rating:

Total Reviews: 307

Showing 21-30 of 307

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  • on April 29, 2012

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    Ina never fails to deliver! This is the crunchiest oven fried chicken recipe I've tried. The buttermilk is key in achieving that thick crust. The chicken develops a fabulous texture, first from lightly frying to then oven baking. It combines the best of both methods. I prepared half of the chicken with just the s&p, as directed, the other half with seasonings that I normally use, which escalated the flavor to a whole new level. I also found that I had to brown my chicken a few minutes longer than stated, but my pieces were larger than the ones used in her recipe. Overall, super fantastic!

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  • on April 28, 2012

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    Love this recipe! I've made this twice now and it is the best way to fry chicken.

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  • on April 15, 2012

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    moist inside and crispy outside. note: season w/ a bit of salt while marinading in buttermilk, as well as in the flour

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  • on April 08, 2012

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    FABULOUS!!!!!!!!!!!!!!! so moist and tender, excellent flavor. Family loved it.

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  • on March 12, 2012

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    Loved this fried chicken recipe! I add some spices to the buttermilk and the flour for more flavor. Nice and crispy. I also make this with boneless skinless breasts cut into smaller pieces or strips.

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  • on February 27, 2012

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    Made this for a group of friends on Academy Awards night. Using the theme from "The Help," I served it with mashed potatoes and gravy, green beens, biscuits, pie and ice cream (whew!. It got rave reviews, but my kitchen looked like a huge train wreck when I was finally done. I think I used every bowl, baking sheet, frying pan, and dutch oven in the place. At least I burned some of those calories scrubbing things up afterwards. This really a great recipe, I followed it very closely, just added some cayenne pepper to the flour.

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  • on February 13, 2012

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    so easy to make and delicious! crispy outside, and so tender inside. i used half flour and half italian flavored bread crumbs to give it more flaovr. may also try to put some cayenne next time for different flavor. cannot wait to make it again!

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  • on February 01, 2012

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    This is the most incredible chicken my family and I have ever made. Easy and delicious. This has become our weekly delight!!!

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  • on January 09, 2012

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    Made this recipe for my family and it was not good. Pass this one up.

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  • on January 03, 2012

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    This was the best fried chicken recipe Ive ever tried and my family Loved it !!!

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