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Oven-Fried Chicken Recipe

Oven-Fried Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (307)

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Average Rating:

Total Reviews: 307

Showing 41-50 of 307

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  • on October 12, 2011

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    As usual, she does this one right!

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  • on September 22, 2011

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    Great! My new "go to" oven fried chicken recipe. I did kick it up a bit by adding a 1/2 tsp each of cayenne pepper and onion powder to flower mixture. Also used peanut oil to brown the chicken.

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  • on September 13, 2011

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    DELICIOUS!! I made this recipe for my family last night and it everyone in my family loved it. I made a side of broccoli and baked potatoes and it couldn't have been more perfect. YUM!

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  • on September 12, 2011

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    I made this today...it was fine...nothing great. I've been making fried chicken all my life (daughter of a chicken farmer. I love my own recipe; but also love to eat other recipes. I followed it completely correct. It seemed a lot more work and "buttermilk money" without spectacular rewards. Ina, usually really special, but not here.

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  • on August 27, 2011

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    Ina's buttermilk fried chicken is the best we have ever eaten. I added about 2 teaspoons of paprika to the flour mix and sometimes I add a little garlic powder but it is great either way. Fried and baked exactly as directed, the chicken is beautifully browned and very moist. A definite keeper in my recipe box.

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  • on July 22, 2011

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    Very tasty! I have never been able to make a fried chicken my boyfriend would eat... until now! I used boneless breasts, and cut the baking time. Thankyou Ina!

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  • on July 11, 2011

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    It's juicy and so JUMMY! My husband who usually doesn't like fried food loved this! I put salt and pepper when I marinated it with buttermilk and it was just perfect.

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  • on July 10, 2011

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    This was a winner with my family, so I will be making it again! The chicken was very moist and delicious. I did not find the cooking process difficult at all - great recipe.

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  • on June 30, 2011

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    This chicken was so moist and delicious. I'm going to cook at like this all the time. When I baked though, the skin came off when I wanted it to remain intake. Any suggestions? I did add more seasoning and when I marinated all night I used fresh rosemary, lemon and other seasoning to make more spicy. Thanks for this recipe.

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  • on June 29, 2011

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    My husband grew up on fried chicken but I only tried it once....many years ago. Such a hassle. When I saw Ina make this recipe I thought I would try it. If I could give 10 stars I would! I did large bone-in breasts and thighs. I baked for 35 minutes. This was the best chicken I have EVER made!! The entire family raved about it. This chicken came out so tender and juicy. The only thing I would do is amp up some of the spices in the flour. This is a winner, home run, knocked out of the park!!! So glad I caught that show!!

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