Oven-Fried Chicken

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This really should be entitled "Faux Deep Fried Chicken"
It tastes like deep fried chicken but without all the oil. The bit that is soaked up in frying is released when baked on the rack. It doesn't have much seasoning even after a 34 hour soak in cayenne etc. but I imagine the oil that is used will change the flavor and I supposed adding a package of Italian or Ranch salad seasoning mix would change it a lot.

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wow! fried chicken was always my nemisis not any more it was moist super crunchy.thanks INA
and to Buffetgirl. let the chicken rest a bit with the flour on it sticks alot better if you do that.

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This oven-fried chicken didnt really have enough flavor. The crispy-ness was amazing but it didnt have too much taste to it.. but good recipe.

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Wow this chicken came out great tasting,
just as good as any I have ever eaten.
From the store bought frozen chicken
to the Southern fried Gramma made us,
this is one great chicken recipe.
I like recipes and have a blog
you can check out if you like at
http://rocksrecipies.blogspot.com/

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The chicken was very moist and delicious...my husband loved it, and he's one of the pickiest eaters I've ever known. I had a problem with the coating falling off while I was trying to take it out of the oil and put it onto the baking sheet. I used tongs, but the coating just kept breaking off. I did not marinate it overnight, becuase I didn't have time, but it did marinate for approx. 4 hours. Could that be the problem? Any suggestions to keep this from happening next time?

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I have been making this recipe for about 4 years now, and each year is better than the last. I add a mixture of oregeno, garlic, salt, fresh black pepper, cayene pepper, and smokey paprika to the buttermilk and let marinate overnight at least 12 hours, but it is better if you can marinate 24 hours. I add the same seasoning mixture to the flour. It does make a difference, I do follow Ina's directions for the cooking but I do dredge it twice. It definetly is a once a year treat. Everybody waits for it on Memorial day.

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My husband and I had a craving for good old American fried chicken and this was it! I added just a bit of dried herbs et voilà!! It was moist and delicious. My husband loved it! Thank you, Ina.

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perfect as all Ina's recipes!!

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easy to make and moist- i will make it again and experiment with some spices

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This is probably the traditional taste of fried chicken, but we found it bland. It was very moist, but next time I'll add some spices; the salt and pepper just didn't cut it. I've tried so many of Ina's recipes, all of them receiving five stars, so I hate rating this lower, in fact, I feel like I'm betraying my favorite cook. FORGIVE ME INA!!