Palmiers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

To me, these are better than the store bought ones. And so simple too!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is so simple and served with your recipe of white chocolate and berries it's over the top 'yummy'!
Ina, thank you for all of your wonderful recipes. My husband and family think I am a genius in the kitchen now and I let them know that you and many of the food network chefs have taught me everything I know.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great easy recipe. Ina also made it one time with a sun-dried tomato pesto filling. It was great in the morning with scrambled eggs! Try it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The good news is that these are super easy and yummy! Bad News- they're very hard to stop eating. 6 minutes on the first side was too much- its okay if they are frozen, but not if you've just made them. Keep an eye on them- the sugar can burn quickly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not a novice cook, but I found these a little difficult, in terms of cooking them. I used a silpat because I was afraid of the sugar melting and causing them to sick. I was right, the sugar carmelized and created a "candy" coating on some of them, I had to throw out many of them. Perhaps I went too heavy with the sugar. The one's I was able to save were very good. I took them to a party and everyone was impressed.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These palmiers taste just like the ones I used to eat in France. They're so easy to prepare, and so impressive looking. My guests all asked me where I'd bought them!!! The simple flavors are universally appealing as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow - these are really good! Very quick and easy to make. I will serve these for guests - maybe as a great accompaniment to ice cream to fancy it up or great for tea time. You won't be disappointed with these. YUM!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Truly these should be classified as easy. I mean, using store-bought pastry, rolling in sugar and baking is: easy! These came out crisp and sweet and did not last long once they were served. Lots of compliments and the perfect accompaniment to coffee or tea. I will make this recipe again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

they were very easy to make and turned out delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SUPER EASY, SUPER DELISH, SUPER SWEET.....MAYBE A LITTLE LESS SUGAR NEXT TIME. ALSO, I THOUGHT THEY TASTED BETTER IF NOT ALLOWED TO OVER CARAMEL
IZE. A GREAT & IMPRESSIVE TREAT. THANKS INA!