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Pan-Fried Onion Dip Recipe

Pan-Fried Onion Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 131-140 of 166

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  • on April 20, 2007

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    This is a SURE crowd pleaser. Sweet, hot, oniony. It's just downright great! Everyone raves about it and asks for it at parties/potlucks. Can be used as a spread on sandwiches, chicken breast, not just for dipping. Can be made day before and refrigerated then bring out to room temp to loosen it up and stir.

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  • on April 08, 2007

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    The best Onion Dip ever!

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  • on March 10, 2007

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    This was very easy and very good!

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  • on March 10, 2007

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    I just made this dip and it is wonderful! You can cut back on the oil, it is a bit much. I only did a few table spoons however I did use all the butter. If you haven't tried this yet, you need to....it is a keeper!

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  • on March 08, 2007

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    excellent, easy, tasty, recipe.

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  • on February 17, 2007

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    I had high hopes of serving this to guests, after a friend directed me to this recipe, however, I was sadly disappointed with the result. I followed the recipe to the letter, however, after allowing the onion mixture to cool completely and adding it to the sour cream/cream cheese/mayo mix, the whole mix curdled - I ended up with a half bowl full of oil and butter and half a bowl full of curdled milk products! I'm by no means an inexperienced cook, yet I'm at a loss to explain why no-one else has experienced this problem. The only good thing I can say about this recipe, is that after I drained the mountain of oil/butter mix off, I was left with some semblance of a 'sauce' I served with steak - the taste was okay, but honestly, this is one of the worst recipes I have ever tried. Not recommended!

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  • on February 11, 2007

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    This dip is one of my favorite appetizers to share with guests. I am often told how wonderful the chunks of sauteed onion are throughout the dip. Ina is my favorite cook on Food Network, and I would expect nothing less from her.

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  • on February 03, 2007

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    Seriously addictive stuff! Love the cayenne, good with even a tad bit more too. Everyone goes wild for this dip.

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  • on January 26, 2007

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    I just made this for the third time, this time with a few modifications: fat free sour cream, fat free cream cheese, half the butter and oil...and it still tasted great.

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  • on January 08, 2007

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    The recipe for the carmelized onions is, by itself, fantastic. And of course, the dip is wonderful too. I thought it was a little heavy on the oil/butter. As a result, when I added the onions to the other ingredients, it made the entire dip a little greasy. Next time, I'd drain the onions before adding that mixture in. Otherwise, wonderful recipe.

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