Pan-Fried Onion Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (166)

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Average Rating:

Total Reviews: 166

Showing 161-166 of 166

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  • on August 15, 2005

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    For those of us who thought you made onion dip with sour cream and powdered soup mix - this is the real deal. I have served this many times and always get rave reviews - people cannot stop dipping into it. It's easy to make and tastes even better the next day -- if it lasts that long! I use Ina's recipes all the time - she is fabulous!

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  • on August 12, 2005

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    If I could give it a ten.... I would!

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  • on October 27, 2004

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    This is so easy to make and the outcome is delicious!

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  • on October 26, 2004

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    I prepared this dip for numerous clients of mine and asked them to rate it on a 1-10 scale. I heard a lot of "oohh" and "aahh" and then "this is a definate 10!"

    This is a keeper. In fact, I am going to make it for a party I am going to this friday night.

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  • on October 25, 2004

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    Empty bowl EVERYTIME

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  • on October 25, 2004

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    This is terrific....I was making it during the summer at least once a week...Vidalia onions and Cayanne pepper are a great combo of flavor...I did use low fat mayo and cream cheese but it was sill
    fantastic...My boyfriend loves it so much he puts it on pizza,salad and grilled chicken.

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