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Panettone Bread Pudding Recipe

Panettone Bread Pudding

Ina Garten

2008, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Bread Winner

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (72)

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Average Rating:

Total Reviews: 72

Showing 1-10 of 72

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  • on April 20, 2012

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    Wow! Finally someone knows how to make real bread pudding instead of
    mushy sweet bread! Yes, I made this and guess what along with the bread it has custard with it! Just like my mother used to make.
    I applaud you Ina! Thank you!

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  • on February 15, 2012

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    I made this for my husband on Valentine's Day. This was a lovely recipe. Came out nice and moist and not too sweet.

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  • on November 26, 2011

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    This was so easy to make. The pudding came out perfect!. Thanks again Ina for a great recipe!

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  • on November 25, 2011

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    I made this recipe yesterday ,,,,and I usually luvvvv Ina's recipe but this I wasn't crazy over! Next tome I might use less almond extract and different bread.

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  • on November 03, 2011

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    The Best bread pudding ever, and my grandmother is a tough critic!

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  • on October 18, 2011

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    This is a terrific recipe! I did notice that the tv episode called for a 1/2 teaspoon of almond extract. Since that is a strongly flavored extract, I chose to use that much. I thought that the 2 teaspoons would have overpowered the recipe. I chose wisely. Turned out perfect!

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  • on August 25, 2011

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    Made this, and everybody, including the one person who likes neither bread pudding nor panettone, LOVED it's decadent flavors and unusual taste.

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  • on July 21, 2011

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    Mmmmmmmmm.... This was SO good. I couldn't bring myself to use pannetone. I found out one holiday that one loaf of pannetone has 3,640 calories! Yikes. Since then, I can't bring myself to eat Pannetone.So I used challah bread and it came out so good.

    I made this dish twice. Once for myself and once for a bunch of guests. They LOVED it. I accidentally used half the amount of sugar when I made it for the guests but it didn't stop them from giving compliments on it.

    Even though its an entirely different dish, it tastes almost the same as Paula Deen's remarkable French Toast Casserole. I've made her french toast casserole three times now and this Bread Pudding twice and I have to give the edge to Paula's French Toast Casserole. Although both are superbly delicious! Thanks Ina, for another great recipe!

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  • on June 19, 2011

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    I wasn't able to find Panattone at our local Whole Foods, so I substituted it with an Italian round which worked out great. With that change I had an inkling that 1/2 cup of sugar wasn't going to cut it...and it wasn't close. Definitely needed at least another 1/2 cup. I did follow the 2tsp of vanilla and almond extract. In the end the almond extract took over which was fine. Overall it was pretty good in flavor and texture, but I'm giving it four stars because there wasn't enough sugar called for in the recipe. Will add more sugar next time and maybe it will become a 5 star dish!

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  • on April 13, 2011

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    It is a great bread pudding. The entire family enjoyed it. Will make it again and for holidays also.
    Donna - Love all Ina's recipes.

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