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Panettone Bread Pudding Recipe

Panettone Bread Pudding

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Average Rating:

Total Reviews: 77

Showing 11-20 of 77

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  • on October 18, 2011

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    This is a terrific recipe! I did notice that the tv episode called for a 1/2 teaspoon of almond extract. Since that is a strongly flavored extract, I chose to use that much. I thought that the 2 teaspoons would have overpowered the recipe. I chose wisely. Turned out perfect!

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  • on August 25, 2011

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    Made this, and everybody, including the one person who likes neither bread pudding nor panettone, LOVED it's decadent flavors and unusual taste.

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  • on July 21, 2011

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    Mmmmmmmmm.... This was SO good. I couldn't bring myself to use pannetone. I found out one holiday that one loaf of pannetone has 3,640 calories! Yikes. Since then, I can't bring myself to eat Pannetone.So I used challah bread and it came out so good.

    I made this dish twice. Once for myself and once for a bunch of guests. They LOVED it. I accidentally used half the amount of sugar when I made it for the guests but it didn't stop them from giving compliments on it.

    Even though its an entirely different dish, it tastes almost the same as Paula Deen's remarkable French Toast Casserole. I've made her french toast casserole three times now and this Bread Pudding twice and I have to give the edge to Paula's French Toast Casserole. Although both are superbly delicious! Thanks Ina, for another great recipe!

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  • on June 19, 2011

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    I wasn't able to find Panattone at our local Whole Foods, so I substituted it with an Italian round which worked out great. With that change I had an inkling that 1/2 cup of sugar wasn't going to cut it...and it wasn't close. Definitely needed at least another 1/2 cup. I did follow the 2tsp of vanilla and almond extract. In the end the almond extract took over which was fine. Overall it was pretty good in flavor and texture, but I'm giving it four stars because there wasn't enough sugar called for in the recipe. Will add more sugar next time and maybe it will become a 5 star dish!

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  • on April 13, 2011

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    It is a great bread pudding. The entire family enjoyed it. Will make it again and for holidays also.
    Donna - Love all Ina's recipes.

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  • on April 06, 2011

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    The bread pudding tasted too much like egg for me. I gave it 4 stars only because I ate all the pudding and didn't through it away.

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  • on February 10, 2011

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    I made this and this came excellent..

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  • on January 19, 2011

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    I Tried this recipe lastnight, and the family loved loved loved it! You won't regret trying this recipe, the best part is the kids wanted the left over bread pudding this morning for breakfast! Comon folks! How often does your kids requests for seconds on anything new eh?

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  • on January 08, 2011

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    UN-BE-LIEVABLE! Wow. I served this at an open house on New Year's Day. A number of guests stopped me in the kitchen to tell me how wonderful this bread pudding was, but I hadn't actually tasted it myself. Finally, I sat down to sample it, and, in front of my guests, I muttered Oh My God. Seriously, it was THAT good. If I could give this 10 stars, that would still be insufficient. Anyone giving this fewer than five stars shouldn't be commenting on recipes. (Sling mug at will, but I don't care.

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  • on January 06, 2011

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    Wonderful recipe to surprise my husband on his first day on the new job! Was easy, made a lot though. I ended up dividing it into four smaller baking dishes to do it, and passed them out to friends and family that day. Only variation was that I added some Gran Marnier to the custard, since there was orange in the pannetone. I also make a little dressing for the top, cream, vanilla, and powdered sugar, just on the pieces that I thought were too crunchy. It was delicious.

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