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Panettone Bread Pudding Recipe

Panettone Bread Pudding

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Average Rating:

Total Reviews: 77

Showing 41-50 of 77

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  • on December 22, 2009

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    I am usually annoyed when people rate recipes they haven't tried. Well, while I was researching panetonne bread pudding recipes, I saw Christie's question as to which panetonne recipe to use (rather than buying from Williams Sonoma for $40. So, I ask for apologies in advance for my having to rate the recipe in order to answer her. Christie, you can get panetonne from most grocery stores, but in the event you can't find it, I ALWAYS find it at TJ Maxx. They always have a couple of different brands (I like buying the ones that are imported from Italy - so what if I can't read the ingredients?!, and they're usually about $10.00, depending on the brand. Also, depending on which one you buy, they may be plain, have dried fruit, and/or nuts. I've seen, but never tried the ones from Williams Sonoma (one of my all-time favorite stores. I'm sure they're divine, but there's no need to spend $40, if you're going to end up turning it into bread pudding. Good luck!

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  • on December 08, 2009

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    Heavenly!

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  • on December 03, 2009

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    Excellent recipe! I used a cranberry Panettone from Panera Breads that I received as a gift. Realized that I ran out of Almond Extract so I used 1/2 cup of
    Amaretto and a bit less 1/2 and 1/2. The house smelled wonderful while it was baking. Served it to the girls in my knitting group with a side of homemade Rum Raisin Ice Cream and whipped cream. Everyone asked for seconds so no left overs to worry about!!!

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  • on November 29, 2009

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    Lovely unique dessert to bring to a potluck or when family is over for the holidays--amazing dish, a meld of all the Christmas-y flavors, couldn't have asked for more.

    Not recommended for leftovers however, the custard got a bit eggy, so this is great for a big gathering and a big feast!

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  • on November 23, 2009

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    The best ever.

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  • on November 22, 2009

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    Does anyone know what recipe to use to make the Panettone? I was going to buy one from Williams Sanoma, but they were $40.00! Any help would be appreciated!

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  • on October 19, 2009

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    Excellent with coffee!!!

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  • on October 11, 2009

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    I love the bread pudding! I have tried many many Bread puddings but this one Rocks!
    As for (M of PA Have you heard of (in moderation?

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  • on October 04, 2009

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    I agree with all who said, if it's too rich, don't make it, try portion control or just keep your negativity to yourself! Did you note the number of servings? It comes down to about 1 1/3 egg yolk per serving! The world is ugly enough at times, reviewers do not have to be so also. If the eggs are a concern try using an egg substitute for the whole eggs. Use Pam spray with butter to grease the pan. Also, for the half and half, there is great fat free half and half products now on the market. You can barely notice any difference in taste is this recipe with these substitutions. Go Ina, my husband and I love your show!

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  • on October 03, 2009

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    I never have done an Ina recipe that I don't like. Her recipes are great.

    I love bread puddings but this ones is soooooooo good. Its a new tradition in my family for Christmas. Thank you Ina it is delicious.
    Please keep on cooking because I am always learning from you.

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