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Panettone Bread Pudding Recipe

Panettone Bread Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 51-60 of 77

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  • on October 01, 2009

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    This is going to be a great addtion to my holiday breakfast since my grandson is allergic to nuts i will add apples and cinnamon and eliminate the almond extract and nuts to this recipe .I love Inas show and enjoy her ease in the kitchen ,she makes you feel very comfortable and talks to you as if your in her kitchen sharing in the fun .Keep those recipes coming .Any additional recipes for all nut allergies would be helpful too .Thanks LInda

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  • on October 01, 2009

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    I am currently watching this show. I have read the comments and I wanted to post that during the show Ina put 1/2 tsp almond extract and 1 cup of sugar.
    (The recipe calls for 2 tsp of almond extract and 1/2 cup sugar.

    This may be the cause of some complaints.

    I totally agree with the opinions of others regarding the offensive posts.
    I'm not suggesting that you have to leave a 5 star review if you didn't like the recipe, but you can be civil about it.

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  • on October 01, 2009

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    Simple, not complicated, tastes soooo good. Cooking is not really one of my best skills and to come up with pudding like this, I could imagine how good the original from Ina's must be. Jeffrey is one cute lucky guy in the kitchen. I don't believe that health issues can be addressed by entirely cutting down on everything to the point that nothing else is better than starvation. Goodbye cruel world! Right portioning is key. Ina has lots of class, good breeding, her house is so beautiful, ' love every flower and table arrangement each time. Thank you Ina for sharing yourself to us.

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  • on September 30, 2009

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    First of all, no one is making you try this fantastic recipe. If you come to a chefs sight and don't like the ingredients or don't care for this recipe, slide right on by and keep your opinions to yourself. You should try a recipe before you have an opinion anyway. If you haven't tried it, YOU HAVE NO OPINION WORTH NOTING. Watch Ina's show once in a while, she always try's the recipes out on friends for taste. May not be figure friendly, but that is every persons call. NO ONE ASKED YOU TO EAT THE WHOLE PAN, EVER HEARD OF MODERATION?

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  • on July 13, 2009

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    I used a good Challah in this recipe since I'm not a big fan of Panettone. I like the simplicity of this bread pudding and the decadence of it. Of course, this isn't healthy to eat every day, but all good things in moderation. We all make choices about what we eat. If you feel this is unhealthy for you to eat, simply choose something else. I'm not sure this is the best place to vent your feelings about what you feel everyone else should eat.

    Bottom line, this is an awesome recipe from an incredible culinary genius.

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  • on May 26, 2009

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    I want to comment on M of PA's comment. I came to this review page to see why out of 22 people this recipe got 4 stars. Then I saw your comment. You should be ashamed of yourself for calling these chefs names. Who made you the spokesman for food for all the peoples of this nation. You say you love Ina's show, but perhaps you shouldn't watch FN at all as it seems you have issues with food that should not be thrust upon the rest of us. Everyone has the right to make their own decisions about what they cook and eat. You owe these chefs an apology!

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  • on May 22, 2009

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    I like INA too; however, obesity is a serious health issue in this country.

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  • on May 19, 2009

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    Also to negate the bad rating from M. of PA. I have a collection of Ina Garten recipe books. I love all her recipes. She explains everything, and always her recipes turn out perfect. I am also very slim. I know how to balance my diet and my genetics help a lot. Big lesson to learn for M. of PA, a person doesn't need to be Miss Universe to be successful, all you need is intelligence and creativity.

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  • on May 13, 2009

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    I'm talking about rating a recipe without having made it......but after reading "M"' from Allentown's vile comments I just had to put my 2 cents in and maybe these 5 stars will negate his/her 1 star.
    This person must be really hating themselves to make these kind of comments or is still in kindergarten and doesn't know any better..
    I mean really .......To call someone biggbutt (by the way- big only has 1 g and to say someone sucks clearly shows immaturity. These chefs are on the Food Network to entertain and to provide their viewers with recipes and cooking techniques. They are not pushing anyone to force feed themselves with the food they prepare and they are not forcing you to watch their shows.. The last time I checked, everyone had a mind of their own. Try this concept - If your distaste for these chefs or their recipes is so high, don't watch them !!!!!!!
    Personally, Ina Garten is one of my favorite chefs and I make a lot of her recipes. If I think the recipe looks too high in fat I won't make it or maybe try it substituting some low fat ingredients and just as information I am not overweight.




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  • on February 08, 2009

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    I've made many bread puddings and have a few favorites and now this one is added to that list of very favorites. This one is most unusual and outstanding just as Ina wrote it. The combination of flavors is a taste treat. I used the Panettone that was available at Trader Joe's and it is delicious and worked perfectly. I did provide a brandy sauce for those who wanted it-some did and some didn't. I tried it both ways and it was great with or without. I'm telling you this one will dance in your mouth! For those who had trouble I can only assume they changed something or did something wrong.

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