Panko-Crusted Salmon

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This was very good, I would give it a four star for taste, upped it to five star because it was such a simple recipe to thrown together. Will definitely make again.

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This is THE BEST salmon recipe I've come across. My kids even like it. This is a no fail way to cook salmon just right every time, and it works great with frozen salmon. This recipe has become a weekly staple, and it's special enough to serve at a dinner party. Soooo goood!

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This was deeeelicious! I didn't have a lemon, so I used a lime. I didn't have parsley, so I used cilantro....followed the rest of the recipe to a T and my family loved it! Saved in my recipe box!

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So I never liked salmon.....and then I watched Ina make this recipe. I decided I would try it again. It took seconds to prepare, short baking and wow!!! I eat this twice a week and each time I have it I cannot wait until I have it again. I also tried it with a chicken breast and added a few tabl spoons of franks hot sauce to the panko as well as garlic powder and onion powder. yummmmm (baking time was longer of course

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My new favorite salmon recipe. Very easy and delicious!

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DELICIOUS and EASY!

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If I could give this 10 stars I would! This is the best salmon recipe we've tried, and we've tried many. The salmon (we used skinless is moist, flaky and delicious. The combo of flavors does not over power the salmon and yet the flavors come though. Great for entertaining, I just make the topping and put together and refrigerate until ready to cook. BIG THUMBS UP!

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Great recipe. I didn't cook it exactly as described, because I had skinless salmon. But the panko mixture was yummy! We will make it again.

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Absolutely fantastic! It is easy, quick and delicious. Not to be missed but the warm French lentils recipe that was shown with it is not a keeper like this one.
Thanks Ina!

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Delicious!!! Rather than searing the salmon, I cooked in the oven an additional 4 minutes and it was perfect. Also served with lemon wedges and squeezed a little on top, wonderful taste. This will definitely be a favorite salmon recipe