Panko-Crusted Salmon

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow... now my favorite salmon recipe and technique for cooking salmon->fry to oven
thanks Ina

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow....I just made this for dinner tonight and it was amazing! I didn't have salmon with the skin on but it still worked perfectly. I will definitely make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually don't like salmon, it's too fishy tasting for me. But this receipe is a winner....delicious!. Next time I will remove the skin and skip the searing part and go directly to the oven...too much oil and the stovetop and pan are a mess to clean up.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made salmon in a number of ways but found this to be the least appetizing which I believe is a fault of the dejon mustard being overpowering to the fish. I will never make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Incredible! When I decided to cook salmon, I knew that my husband and 2-out-of-three kids don't like it. But, knowing that it is good for them, I decided to try and find a recipe that might take the sting out of eating it. To my surprise, EVERYONE really like it. I am thrilled to have found a way to prepare it that they enjoy. My salmon didn't have skin, so I skipped the cooking in the pan part [saved calories not cooking it oil, too]. I didn't have dijon, so I used a deli mustard and mayo mix[added calories back in, oops]. I didn't have a lemon, so I put a little lemon oil in with the olive oil before I added it to the panko. It was WONDERFUL!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FANTASTIC! I made this last night for a dinner party. Served it over the lentils from Ina's "salmon and lentils" recipe -- it was a HUGE hit!! Thanks Ina!! Your recipes never fail!! BTW - I followed the recipe to a T - no modifications necessary...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FABULOUS! Loved how this turned out, and how simple it was too follow. My salmon didn't have a "skin" side - but I followed recipe and didn't turn the fish while cooking, and it turned out great! I also added a tbsp. of parmesan to panko and was generous with dijon mustard - my preschool boys & my husband all loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious. Got a thumbs up from my husband who is hard to impress. Will make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am not a mustard lover but thought I needed to try. The salmon I had at home was frozen so I tried chicken thighs as one person suggested. I also added a little shredded parmesan cheese to the panko. It was great. The mustard added a kick which I enjoyed. Ina makes everything look so easy.

UPDATE: I did make this with salmon. It was soooooo good. Definitely get the salmon with the skin on. I did broil this at the end to make it crispy on top. I made a sauce with sour cream and lemon. The skin was crispy on the bottom and it is very good for you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One word: Awesome! Wouldn't change a thing about the recipe as it is. However, I did use a different mustard on a few of the salmon pieces, and I think any mustard would be fine. I used a cast iron pan and found the cooking times for searing and baking per the recipe were perfect. I served it on a bed of arugula/spinach with some dressing I made up: lemon juice, whole grain mustard, honey, good olive oil, chives, and salt/pepper. I know I will be using this salmon recipe again and again.