Panko-Crusted Salmon

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My husband is on the Paleo / Adkins diet so I altered this a little and it was fantastic! Instead of Panko, I used almonds that I ground in the blender. I also didn't have parsley so I used thyme. Even my picky kids liked it. The almonds made a sweet crunchy topping. We will definitely do this again! I can't wait for tomorrow to put in on a salad. Thanks Ina!

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Great simple flavors - baked in oven for 15-20 min at 400 degrees instead of baking in pan on stove at first to make it easier and prevent dirtying another pan

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This was very good. The only thing I would do differently is find a light sauce to drizzle on top.

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My husband is never thrilled when I tell him we're having fish for dinner, but he really liked this recipe and wants me to make it again. Ina's recipes are great!

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I had halibut in my freezer and it turned out really flavorful. I didn't have parsley on hand, but sprinkled in a little dried basil and oregano. The mustard and lemon rind really make this dish. Can't wait to make it for my husband.

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Really loved this recipe. Searing the salmon first made the skin nice and crispy. I didn't change a thing. The entire recipe was delicious and I can't wait to make it again. Thanks! Your recipes are the greatest!!

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This turned out to be the best salmon I have ever eaten before. I made about 5 times the quantity in the recipe for an Easter party and it was a huge hit. I had people who usually do not like salmon compliment me on how much they liked it.

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I had Panko-Crusted Salmon for Easter Dinner and it was fabulous!

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This was fabulous! Followed recipe to the "t"....as I usually do the first time. Next time will not sear with oil first to save a step and calories...I will go straight to roasting in the oven as I didn't notice a difference from what I usually do. Also....could cut the olive oil in half on the panko crumbs and still get the flavor but with less fat and calories. I don't think the taste would change at all! Went great with the lentils but next time will try on lightly dressed greens. The lentils are great alone as well!

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This is a great way for non-salmon lovers, like me, to fall in love with it. Served it with garlic mashed potatoes and green beans. Wonderful, quick and really delicious.