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Panko-Crusted Salmon Recipe

Panko-Crusted Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

Showing 61-70 of 96

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  • on April 09, 2012

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    I had Panko-Crusted Salmon for Easter Dinner and it was fabulous!

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  • on April 08, 2012

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    This was fabulous! Followed recipe to the "t"....as I usually do the first time. Next time will not sear with oil first to save a step and calories...I will go straight to roasting in the oven as I didn't notice a difference from what I usually do. Also....could cut the olive oil in half on the panko crumbs and still get the flavor but with less fat and calories. I don't think the taste would change at all! Went great with the lentils but next time will try on lightly dressed greens. The lentils are great alone as well!

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  • on April 07, 2012

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    This is a great way for non-salmon lovers, like me, to fall in love with it. Served it with garlic mashed potatoes and green beans. Wonderful, quick and really delicious.

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  • on April 04, 2012

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    Absolutely delicious! And so quick and easy. Served with sauted veggies. Thinking of making this for a dinner party next week. Thanks for another great recipe!

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  • on March 30, 2012

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    Fabulous, elegant and soooo easy!

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  • on March 30, 2012

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    This is a great recipe for salmon! I have made it 3 times and it is always a hit. It is elegant and delicious enough for special company and though it is something finished at the last minute, it is easy to cook and can be prepped ahead of time. A cast iron skillet is the key to getting the crispy crust on the bottom, and I removed the skin. The fish was moist and very flavorful. I served it with lemon, but it doesn't really need anything extra. Tonight I served it with a variation of a salad nicoise and a whole grain bread and it was a fabulous combination. Another good side dish with this if you are trying to save time is the Butternut Squash Risotto from Trader Joe's (frozen. Whatever you serve with this, the fish will be the star attraction! Give the salmon a try--you will love it!

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  • on March 26, 2012

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    So easy. This was so delicious. Tastes just like something you would order in a restaurant. I added a little bit more salt. Just my preference.

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  • on March 26, 2012

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    Wow -- was this ever delicious. Definitely restaurant quality.. Loved the lemon taste, the crunch of the panko, and the tender, moist salmon. Might try doing it in the oven next time without searing and see if it's any different (just to save dirtying a fry pan and extra oil. Ina's recipes are the best!

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  • on March 18, 2012

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    easy and delicious! made 1/2 recipe for 2. didn't have fresh parsley so subbed in 1/2 amount of dried. will make again and serve to salmon lovers.

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  • on March 13, 2012

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    this was really delicious! My hubby loved it. I will be making it again.

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