Panko-Crusted Salmon

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (96)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 96

Showing 61-70 of 96

Sort by:

Newest
  • on April 09, 2012

    Flag

    I had Panko-Crusted Salmon for Easter Dinner and it was fabulous!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 08, 2012

    Flag

    This was fabulous! Followed recipe to the "t"....as I usually do the first time. Next time will not sear with oil first to save a step and calories...I will go straight to roasting in the oven as I didn't notice a difference from what I usually do. Also....could cut the olive oil in half on the panko crumbs and still get the flavor but with less fat and calories. I don't think the taste would change at all! Went great with the lentils but next time will try on lightly dressed greens. The lentils are great alone as well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2012

    Flag

    This is a great way for non-salmon lovers, like me, to fall in love with it. Served it with garlic mashed potatoes and green beans. Wonderful, quick and really delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 04, 2012

    Flag

    Absolutely delicious! And so quick and easy. Served with sauted veggies. Thinking of making this for a dinner party next week. Thanks for another great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2012

    Flag

    Fabulous, elegant and soooo easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2012

    Flag

    This is a great recipe for salmon! I have made it 3 times and it is always a hit. It is elegant and delicious enough for special company and though it is something finished at the last minute, it is easy to cook and can be prepped ahead of time. A cast iron skillet is the key to getting the crispy crust on the bottom, and I removed the skin. The fish was moist and very flavorful. I served it with lemon, but it doesn't really need anything extra. Tonight I served it with a variation of a salad nicoise and a whole grain bread and it was a fabulous combination. Another good side dish with this if you are trying to save time is the Butternut Squash Risotto from Trader Joe's (frozen. Whatever you serve with this, the fish will be the star attraction! Give the salmon a try--you will love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 26, 2012

    Flag

    So easy. This was so delicious. Tastes just like something you would order in a restaurant. I added a little bit more salt. Just my preference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 26, 2012

    Flag

    Wow -- was this ever delicious. Definitely restaurant quality.. Loved the lemon taste, the crunch of the panko, and the tender, moist salmon. Might try doing it in the oven next time without searing and see if it's any different (just to save dirtying a fry pan and extra oil. Ina's recipes are the best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 18, 2012

    Flag

    easy and delicious! made 1/2 recipe for 2. didn't have fresh parsley so subbed in 1/2 amount of dried. will make again and serve to salmon lovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 13, 2012

    Flag

    this was really delicious! My hubby loved it. I will be making it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.