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Panna Cotta with Balsamic Strawberries Recipe

Panna Cotta with Balsamic Strawberries

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Average Rating:

Total Reviews: 90

Showing 71-80 of 90

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  • on April 12, 2008

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    I served this wonderful dessert at a dinner party last night, and they were wonderful. Creamy, sweet, tangy, all of the these, and the strawberries with balsamic vinegar and pepper, pure genius. Ina never fails to hit a home run with a recipe. I doubled this and made it the day before. Very easy. It also makes a very nice presentation. All four women requested the recipe.

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  • on April 10, 2008

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    I loved this dessert. It came out perfect. I am not sure what Pasadena did but obviously she did not follow the directions properly. I used "Fage" yogurt which I think is the best. Thick and creamy.I have always wanted to try the balsamic vinegar on strawberries and this was the way to use them. You're the best Ina. Love the show.
    Christine Centerville,MA

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  • on April 07, 2008

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    I have made panna cotta in the past, but this was the best. After reading the reviews I increased the gelatin by 1/4 teaspoon and used vanilla yogurt instead of plain. Since the yogurt was sweetened I decreased the sugar to 3 tablespoons. I also used brown sugar instead of plain sugar in the strawberries. Wow!

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  • on April 06, 2008

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    This was hit with everyone. I even tried it with black berries and honey when I ran out of strawberries :

    Janice from costa mesa, ca

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  • on March 25, 2008

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    I love most of Ina's recipes. She, Tyler and Giada are my favorite, but I have to be honest. This recipe is not very good. I had no problems with it setting. The problem was the taste. It wasn't sweet although I followed the recipe. It's something that I will not do again.

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  • on December 14, 2007

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    My experiences with Ina Garten's recipes are either wonderful or awful, and this one was awful. I let it set overnight and it was still runny, would not hold it's shape, and didn't taste like a creamy and rich panna cotta. It was sour (hmm, like sour cream! and not anything like the panna cotta I've had in the past. I didn't bother with the balsamic strawberries because the dish was not presentable to serve with anything.

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  • on September 07, 2007

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    I love Ina's show and watch it everyday. Most recipes are things I wouldn't normally make which makes the show interesting. I make more of the foods that Paula Deen makes but I just love Ina and would love to meet her some day. This was the best dessert I've ever put in my mouth. Tart, sweet, light, creamy, and the balsamic vinegar although I thought was strange just set it off.

    Hugs to Ina,
    Sherri Smith

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  • on August 27, 2007

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    Well, Ina said she knew it sounded weird, but as weird as it really did sound it was oh SO good! This was a nice light dessert that can be made in advance of entertaining and looks elegant and tastes great! I will make it again...thanks Ina!

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  • on August 25, 2007

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    Excellent recipe as long as you let it set overnight.

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  • on August 25, 2007

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    just like Ina!

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