Recipe courtesy of Ina Garten
Save Recipe Print
Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
12 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Inactive:
30 min
Cook:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

For the vinaigrette:

Directions

Watch how to make this recipe.

Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.

For the vinaigrette, whisk all the ingredients together.

In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Panzanella

Recipe courtesy of Ree Drummond

Panzanella

Recipe courtesy of Giada De Laurentiis

Panzanella

Recipe courtesy of Rachael Ray

Panzanella

Recipe courtesy of Food Network Kitchen

Autumn Panzanella

Recipe courtesy of Michael Chiarello

Classic Panzanella

Recipe courtesy of Valerie Bertinelli

Brunch Panzanella

Recipe courtesy of Michael Chiarello

Winter Panzanella

Recipe courtesy of Tyler Florence

Panzanella Salad

Recipe courtesy of Terrance Brennan

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.