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Pappa Al Pomodoro Recipe

Pappa Al Pomodoro

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 31-40 of 56

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  • on January 29, 2010

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    I make this on cold days that I plan to stay inside and cook. I have plenty of leftovers to eat for lunch the next week. It is truely comfort food!

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  • on January 22, 2010

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    This soup was completely delicious! It was hearty and chock full of goodness! We will have this again! Try it this week...you'll LOVE it!

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  • on January 21, 2010

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    I love to cook but have never wandered into the soup arena. This was my first effort and I have to say that this recipe is nothing short of awesome. my wife and I have been having this wonderfully flavorful and hearty soup every day for lunch for almost a week and not for a moment do we tire of its effect. the only problem is that it's so good it doesn't make me want to wander off to try other soup recipes. how can they be better than this one???

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  • on January 16, 2010

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    Your count is off; says it is enough for 6 -- my husband and I barely have enough left over for tomorrow's lunh!!!! Oh, my goodness. My husband went crazy; all I can hear from him is 'ummmm oh, ummmm, this is the best ever, ummmm, oh, ummmmmm.

    Need I say more? It was a hit and tomorrow's left overs will even be better if that is possible. LYNN

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  • on October 23, 2009

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    Very easy to make. Delicious. I probably need more basil, but so what, it was still great. Kept it chunky. Just a classic Ina recipe...simple to make and the flavor is OUTSTANDING. When is she going to get a Nobel Peace Prize? :

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  • on October 16, 2009

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    This was the best tomatoe soup recipe I?ve tried on my family yet.
    Great flavor! Ina has never failed me with inspiration to cook something, and it always wins. I think Kate form Baltimore needs cooking lesions. Sorry!

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  • on October 12, 2009

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    This was the best tomato soup I've ever had! The aroma from the oven of the bread cubes roasting with the pancetta and basil, so good, I can't even tell you! My Husband and I were eating this and all we could say was "YUM". I have yet to make a recipe of Ina's that has not turned out great. I trust her completely. I can't wait to eat this again tonight!!!
    Thank you Ina!!

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  • on October 08, 2009

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    This was a very hearty and delicious soup. I loved it.
    Keep them coming Ina.

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  • on October 02, 2009

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    This soup is amazing. I followed the recipe to the T.
    I used San Marzano tomatoes. I was nervous about the fennel
    but it just adds amazing flavor and blends into the rest of the flavors.
    I grow basil and always have loads trying to figure out what to do with it.
    Wow! This is excellent and we had a gooey grilled cheese sandwhich with the soup. This recipe should be put on a ceramic tile and permanently put in the kitchen wall! Thank you Ina. I sincerely appreciate this recipe :

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  • on May 28, 2009

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    First I raved about the Mexican Chicken Soup and now here comes another rave.
    This soup is fantastic! My family went nuts the first time I made it. They were practically swooning over how delicious it was.

    Like someone else said here, don't bother to take the crust off the bread. It all gets mushy in the soup.

    I didn't use the pancetta topping and left out the wine and fennel. I have to watch my family's sodium so I left out the cheese and only used a little to sprinkle on top when it was served. It was great every time I made it.

    The prep was fairly simple for such a magnificent result.
    Ina's recipes are sure winners!

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