Parker's Beef Stew

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not sure i would add wine, i am not a drinker so it spelled out wine to me. otherwise OMG!Those that love wine said it was perfect which I had to agree but would use beef stock instead.

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Very very good, this is the first time I made beef stew.it taste fancy :

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I won't be making this again. The wine made the beef taste sour. My family didn't like it at all. This is not one of Ina's better recipes.

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This was SO incredibly easy to make. It was delicious, and definitely a recipe for wine lovers!! The broth was so full of rich wine flavor.

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I made this for a family celebratory dinner. Everyone liked it a lot- I will make it again!! It does take quite a bit of time and my kitchen was pretty messy by the time I was finished. (Maybe that is because of the fact I have toddlers pulling at my skirt while cooking? However- well worth the clean up- DELICIOUS!

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I made this a vegetarian stew by using Gardein Beef Tips. I didn't marinate the gardein beef tips and I substituted, oven roasted brussel sprouts for the peas. I just roasted them in the oven with olive oil and kosher salt and then added them at the very end. It is amazing!!!!! If you are vegetarian and want a delicious beefless beef stew this was amazing!!!

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This is a new favorite in our house. The only change I made was substituting fresh snap peas for the frozen peas. Leftovers freeze well - just let it defrost in the fridge overnight and heat up in a saucepan (or microwave. Tastes just as good as the day you made it!

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I made this recipe for company and thought it was fine. Everyone ate it & no one complained, but it wasn't the kind of meal that people were asking for the recipe. It did taste like it had wine in it, but I didn't think the taste overpowered the stew. I love her beef bourguignon recipe and would recommend skipping this one and trying that one instead.

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I made this twice already and it always comes out good!! : YUMMMM!

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I just finished making it! It is the most tastiest stew I've ever made. I am so happy how easy this recipe was. I will keep this in my recipe box. YUM!