Parker's Beef Stew
Show: Barefoot Contessa
Episode: Jeffrey Home Alone
Rate This RecipeRead users' reviews (348)
- Recipe categories: Meat, Beef, Vegetables, Carrot, Mushroom, Potato, Beans and Legumes, Peas,
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- ratings & reviews(348)
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Average Rating:
Total Reviews: 348
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By jessmeyer66
Bondville, VT
on April 27, 2013
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The best Stew! I have now made it for company many times and it gets my the most amazing compliments. Very good!
By jancalan_1435579
Verona, NJ
on March 10, 2013
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This stew is THE BEST!!! The bacon and sun dried tomatoes are the differentiating factors in my opinon. They don't jump out but they make all the difference. It does take me about and hour and a half prep time before I put the finished product in the oven to stew for 2 hours, but it's worth every second. I read a review online that said this recipe isn't worth the time, but I couldn't disagree more. (That person was probably not making it correctly or skimped somewhere I make it every time I need to feed a group of people and it's so well worth the time and effort. You'll be hearing compliments for weeks on end, believe me. I love the Barefoot Contessa and resort to her expertise and recipes every time without fail.
By vduski
Granby, CT
on March 08, 2013
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I have made this several times, it is the best beef stew recipe I have ever made.
By Cathey56
Long Island, NY
on March 04, 2013
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Easy, I wanted something different then my traditional beef stew. Kicked it up with this, my only stray was I used homemade beef stock, Italian sun dried tomato and gluten free flour. Can't wait for leftovers tomorrow. Another huge hit.
By cooking diya
on February 28, 2013
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Absolutely Delicious!!! It was very flavorful and the recipe was easy to follow. I will definitely be making this again and again.
By corrie_1214473
Bellevue, CA
on February 20, 2013
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It tasted great! I wanted to try a different beef stew recipe. I will make this again, but would use a better wine instead of a cheaper one. It did take longer than what it described. I would say it is a medium in difficulty. Thank you Ms. Garten!
By BklynGil
Corea
on February 17, 2013
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I've made this many times since Ina first shared the recipe. It is the BEST stew I've ever made. The meat falls apart and the veggies and broth are so flavorful. Very easy to make and very impressive for dinner parties also.
By Tameren
Charlotte, NC
on February 10, 2013
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OMG!!! Wow, this is the best beef stew ever. It's so delicious, it doesn't even seem like "beef stew" is a fitting term. The depth of flavor is just incredible. Rich, earthy, mmmmm. I've read some of the reviews and am stunned that anyone couldn't think that this is just wonderful. I followed the directions to a tee (except that I only had yukon gold potatoes. I don't really like beef stews that are tomato based because, to me, it tastes like vegetable soup with beef chunks. In this delish stew, I loved the addition of the sun dried tomatoes (which is weird because typically, I don't like them, just a very mild tomato flavor. I just ate two bowls and I couldn't eat another bite. It is just that delicious!
By billmah_690724
Madison, CT
on January 12, 2013
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I followed this exactly (used only 1/2 of the meat though. I forgot to put the frozen peas in after cooking (I knew I would, but it still came out wonderful
By tholland_11951744
Howe, 83
on January 09, 2013
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I just thought I made a good stew. I tried this, and will just throw away my old recipe. This was easy to make, texture was perfect, color was rich looking and the taste was out of this world. My husband and I are not big on mushrooms, so I eliminated them. I will make this again and again. Thanks Ina.