Parker's Beef Stew

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This looked great on the show. It wasn't quite so great at home. The whole family voted to not make it again. Plus it got a lot of dishes/utensils dirty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yes. It was a little more time-consuming than a lot of recipes for beef stew but it was SO good. It was hearty and included ingredients not normally found in stew.....like sun-dried tomatoes. The red wine marinade made it extra tasty! I served it crumbled over homemade white cornbread. This recipe is definitely a "keeper"!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow, this was simply great! Complex flavors and heart warming goodness. Allow three hours for meal prep.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I watched Ina make this
stew yesterday and I had everything in
the house to make. Tonight we feasted.
Best stew we ever ate and will be made
again and again

barbara goldstein
san juan capistrano, ca.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you like cabernet sauvignon, you will love this stew. I followed the directions exactly and it came out perfect. It really wasn't any harder than any other stew I have prepared, but its flavor was quite unique. Everyone at my table loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband loves this. He knows i'm lovin him when he walks into the house and smells this great dish. For me.....It's out of this world.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this tonight after seeing it on BFC yesterday. Excellent, perfect flavor. The red wine, garlic and bay leaf marinade overnight really enhanced the beef. I personally thought the chunks were a bit big and will cut them somewhat smaller next time. The rosemary imparted just enough flavor without being overwhelming, as rosemary can be. I used about half a large stalk. I did plut the oven on 275 as we left for a short sail and didn't want it to bubble over. When we got back I increased it to 300 for the last hour of cooking. It really could have used probably another half hour or so, but it smelled so awesome and we were hungry, so we ate it and it was delicious anyway. Again, if cooked the full time at 300 it probably would have been fine. All in all, this is a great recipe, the first of Ina's that I have made, and I wholeheartedly recommend it. Serve it with bread to sop up the broth.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this beef stew recipe and it was not as hard to prepare , as I thought it might be, but I baked my beef stew in the oven a little longer than the 2 hours 20 mins., and I left the Beef stew in the covered pot in the oven on warm, until my family arrived home for dinner..... It even tasted better the next day... Great Recipe !!