Parker's Split Pea Soup

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This soup turned our beautifully; just like I remember my mother making. I agree with IdaKnown. Cooking is an art not a science. Everyone's ranges operates at a different temperatures, split peas (like beans sometimes take longer or slower to cook depending on the grower and their growing season, and everyone has a different definition of how salty something should be. The only changes I made to this recipe were to add a bay leaf while it was cooking, adding about 1/2 cup of finely diced ham and a few drops of liquid smoke. I also added only 1/2 tsp of salt at the beginning and added what I needed at the end when the soup was done - you can always add more but can't take it out. Finally, I covered the pot until the peas were almost tender and then uncovered to let it reduce to the perfect consistency. This is a perfect basic recipe and now it's up to you to make it your way. Thank you Ina - what a delicious way to provide protein and fiber into our diets.

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Ok call me Merlin..
-If its too thick: add water or stock...
-If you like it meaty ..add meat OR First cook bacon in the pot,then add oil and onion and do the recipe
-too thin - simmer longer
-like it heartier - add butter beans early and half way it will be thick
-bland- hmm .add your fave spices or cook bacon and add that as a topping, season to YOUR taste ( potatoes and peas can handle a LOT of pepper, and of course you are using freshly ground pepper not that dust that comes in a can
* stop whining and start wine-ing and dining,
its food not magic. these are simple fixes..;-

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The BEST! I can't believe a soup like this can taste so good without the addition of the usual pork. It is a healthy version of one of my favorite soups and it actually tastes better than ANY I've had with pork. DELICIOUS! Thank you Ina!

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I loved it!! Very tasty and soooo easy....I followed the directions , cooking the onions, carrots,, garlic and spices on the stove, then added them to the crock pot with the green peas, diced potatoes, 8 cups of chicken broth, and cook them on high for 6 hours....when I came home I took a potato masher and mashed the ingredients to get a bit thicker consistency....It turned out delicious!!....Thank you Ina...I LOVE YOU!!

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Wow. What did I miss or do wrong? I usually love Ina's recipes and hers is the first file I check for making anything. I follow recipes religiously the first time around so .....? This is the first one I'm not impressed with. Taste is bland, don't really care for some crunchy peas but just not in the ballpark tastewise.

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Added a ham bone during the last 40 minutes and then added ham...unbelievable!

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My wife LOVES Split pea soup. But I love her anyway, so I made this recipe. Wow! Who knew it could be this good? Thanks Ina !

I cut back on the salt a bit, and since I added a meaty ham bone I had been saving for this occasion, I should have put in even less. Still, a great recipe!

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This soup was very good. Even without the ham, it had a lot of flavor. I did add additional liquid. I started with 8 cups of chicken stock and then used water for the additional liquid to keep it from getting too salty. I made some croutons to go with it. I will definitely make it again.

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I've never had split pea soup before since it never appealed to me. I'm having my inlaws over for dinner who love split pea soup. Ina rarely disappoints me, so decided on this one because it was chunky and didn't have ham. Oh my gosh, it is devine. Tastes like a really flavorful vegetable soup. I will be making this over and over again and not just for my inlaws.

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So easy to prepare and everyone loved it (even the 5 and 7 year olds. I did have to keep adding water though so it wouldn't get too thick (after the 4 cups of broth - about 4-5 more cups in all. I just tossed in a little more salt with each water addition. Delicious!