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Parker's Split Pea Soup Recipe

Parker's Split Pea Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (205)

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Average Rating:

Total Reviews: 205

Showing 181-190 of 205

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  • on February 26, 2007

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    Excellent soup, highly recommend.

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  • on February 25, 2007

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    Love this recipe. I added some chopped smoked ham to give it extra flavor & texture. Delicious!!

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  • on February 23, 2007

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    Your standard ordinary split pea soup. Most any recipe is as good or better.

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  • on February 09, 2007

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    I have been making split pea soup for over 25 years, but this receipe is the best I have ever made. Because it was so good, I thoughtI would try the same recipe, except substituting the peas with dried beans. Again - the best - but need to add a little more liquid because the beans are larger than the peas. Thank you Ina - I now regularly watch your show.

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  • on February 09, 2007

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    I really loved this version of split pea soup, and I didn't need a ham bone for flavor!

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  • on February 06, 2007

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    This is an amazing soup with incredible flavor (even without the traditional hambone! I used chicken stock, and it was rich and hearty. I thought the second addition of split peas was ingenious - no need to puree as the first split peas simply break down. I have recommended this recipe to all of my friends. Freezes well too!

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  • on January 07, 2007

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    Very simple and great flavor. Next time I won't use canned broth... it was a bit salty.

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  • on January 03, 2007

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    added ham hock and pureed the soup before adding in the second half of peas. Delicious!

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  • on December 30, 2006

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    made it in one pot and was hmmmm hmmmm good. you need to try this

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  • on December 19, 2006

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    This recipe was very good considering it did not call for ham. I put the mixture in the blender and added a LOT of water to thin it down because it was extrememly thick. Very good (except I'm breastfeeding and I don't think it agreed with my baby.

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