Parker's Split Pea Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

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Average Rating:

Total Reviews: 207

Showing 71-80 of 207

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  • on January 27, 2011

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    Very tasty and hearty for a cold evening. I had some ham on hand so I added some cubed ham with the onions. Excellent!

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  • on January 17, 2011

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    Flavor of this split pea soup was great! Be warned though, this soup does not liked to be pureed, because the potatoes added too much starch and the soup went a bit too thick. Other than that, great recipe, also worked well with ham!

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  • on January 17, 2011

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    This soup was the best!

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  • on January 15, 2011

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    My wife's favorite kind of soup is split pea. So I decided to suprize her by making some. I used this recipe and she LOVED it. I've made id several times since, but I made a few tweaks... I also use thyme and a little basil to give the flavor a little more depth, a bit more garlic, and when I have leftover ham I throw some of that in too. Very tasty!

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  • on January 11, 2011

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    Delicious! I did add a meaty ham bone, a couple of bay leaves, and used stock made from a smoked turkey. Nice and thick and just scrumptious!

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  • on January 08, 2011

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    I'm never sorry when I take a cue from Ina. Jeffrey's a lucky lucky boy! I like to add a diced granny smith in lieu of a potato, and just a pinch of cardamom, and always immersion blend the soup because we like it smooth, then top with a little Greek yogurt to serve - maybe a couple of garlic croutons, too. It may be 20 degrees outside, but in here it's warm and yummy! Thanks, Ina!

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  • on January 04, 2011

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    Ina never dissappoints..I always look for her recipes when I want to try something new. I loved this mostly because it wasn't muddled with alot of 'stuff', the flavor of all the veggies shined. I added some chopped ham at the end and it only added to the flavors. I blended about 1/2 the soup and left the rest chunky, it made for great texture. Thanks Ina - again!

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  • on December 29, 2010

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    Easy! I followed the recipe exactly as printed and it turned out delicious and lasted for over a week. It does make a tremendous amount of soup, but it so delicious, thick, hearty, and healthy.

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  • on December 29, 2010

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    super easy and SO good! as with other recipes i make, i made a few changes. i used less olive oil, more onion and more garlic. i also put a ham bone in for the first 40 minutes of simmer time. i took it out when i added the other 1/2 pounds of peas. and i added some chopped pre-cooked ham, about 3/4 cup. really good! i love ina!

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  • on December 15, 2010

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    I am always making soups - year around. This recipe is one of the tops. Easy. Scrumptious. Honestly, I was amazed and followed recipe exactly.

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