Parker's Split Pea Soup
Show: Barefoot Contessa
Episode: Back for the Weekend
Rate This RecipeRead users' reviews (207)
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Average Rating:
Total Reviews: 207
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By Jeanne Nicole
Bellingham
on January 27, 2011
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Very tasty and hearty for a cold evening. I had some ham on hand so I added some cubed ham with the onions. Excellent!
By catrue
Portland, OR
on January 17, 2011
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Flavor of this split pea soup was great! Be warned though, this soup does not liked to be pureed, because the potatoes added too much starch and the soup went a bit too thick. Other than that, great recipe, also worked well with ham!
By wendylwwms
Oviedo, Fl
on January 17, 2011
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This soup was the best!
By trizakdink_12253665
Sheboygan, 89
on January 15, 2011
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My wife's favorite kind of soup is split pea. So I decided to suprize her by making some. I used this recipe and she LOVED it. I've made id several times since, but I made a few tweaks... I also use thyme and a little basil to give the flavor a little more depth, a bit more garlic, and when I have leftover ham I throw some of that in too. Very tasty!
By stacya100
New Hampshire
on January 11, 2011
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Delicious! I did add a meaty ham bone, a couple of bay leaves, and used stock made from a smoked turkey. Nice and thick and just scrumptious!
By thenIsaid
Indianapolis, IN
on January 08, 2011
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I'm never sorry when I take a cue from Ina. Jeffrey's a lucky lucky boy! I like to add a diced granny smith in lieu of a potato, and just a pinch of cardamom, and always immersion blend the soup because we like it smooth, then top with a little Greek yogurt to serve - maybe a couple of garlic croutons, too. It may be 20 degrees outside, but in here it's warm and yummy! Thanks, Ina!
By babseezcookin
on January 04, 2011
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Ina never dissappoints..I always look for her recipes when I want to try something new. I loved this mostly because it wasn't muddled with alot of 'stuff', the flavor of all the veggies shined. I added some chopped ham at the end and it only added to the flavors. I blended about 1/2 the soup and left the rest chunky, it made for great texture. Thanks Ina - again!
By Kelann8789
Long Beach, CA
on December 29, 2010
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Easy! I followed the recipe exactly as printed and it turned out delicious and lasted for over a week. It does make a tremendous amount of soup, but it so delicious, thick, hearty, and healthy.
By bwiched
on December 29, 2010
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super easy and SO good! as with other recipes i make, i made a few changes. i used less olive oil, more onion and more garlic. i also put a ham bone in for the first 40 minutes of simmer time. i took it out when i added the other 1/2 pounds of peas. and i added some chopped pre-cooked ham, about 3/4 cup. really good! i love ina!
By pzoe2008_12893085
Rochester, 78
on December 15, 2010
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I am always making soups - year around. This recipe is one of the tops. Easy. Scrumptious. Honestly, I was amazed and followed recipe exactly.