Parker's Split Pea Soup
Show: Barefoot Contessa
Episode: Back for the Weekend
Rate This RecipeRead users' reviews (205)
- Recipe categories: Meat, Vegetables, Carrot, Potato, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 205
Showing 81-90 of 205
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By Runningnut
Yucaipa, CA
on November 14, 2010
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Excellent! this will be my new go to pea soup recipe. I'm trying to eat healthy, mostly vegetarian but yummy food and this fits the bill. I did not have potatoes but I honestly did not miss them. Some reviewers said they had to cook the peas for a much longer time and that they were still not soft, but I did not have any problems. Sometimes dried peas can be old and then they may not soften? I used Knorr Chicken flavored bouillon to make my chicken broth (if you do that, leave out the salt given in the recipe or it will be too salty and it made for an excellent soup coupled with Ina's ingredients.
By rondipple_12408693
Poulsbo, 87
on November 07, 2010
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Yummmy ,I used the boat motor and had to add more liquid to thin potatoes thinken the soup but very good ,smoooooth
Ron :
By jillsb
Downers Grove, IL
on October 25, 2010
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Excellent soup! I've made split pea before, but always with ham. We didn't miss the meat one bit. It was fast and thick and delicious for the entire weekend. Nice and low fat, too! Loved the crunchy peas--it was different. Thank you, Ina! :
By rbickel006_13067760
Montclair, 70
on October 19, 2010
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This was absolutely delicious! I can't figure out where the wonderful flavor comes from bec there are such mild, simple ingrediants. Anyway, I made a pot and have had it all week for lunch with a crusty roll. So delicious, healthy, and easy to make!
By Cindysroom
on October 16, 2010
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I love this soup and have made it for years. My 12 year old son asks for this soup. It is so thick and yummy and easy to make. Perfect for a chilly night. I add some ham since my son loves ham.
By hapone_12894247
short hills, 70
on October 14, 2010
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loved it, I did add 2 pieces of bacon with the vegetables and extra liquid towards the end. delicious, a keeper
By tony_burch_11899945
Chicago, IL
on October 02, 2010
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Really like this, I blended half the soup to make it creamy with some chunky texture. Very nice.
By gpdogma_1140877
Miami, FL
on August 16, 2010
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I had a big ham bone and wanted to make spit pea soup so I chose this recipe. It was easy and smelled so good cooking on the stove top. I love soup with lots of vegetables in it and this one did not dissappoint! I managed to save one large container to keep in the freezer for now, we'll see how long it takes before we have to eat it!
By Dr K
Springvale, ME
on August 01, 2010
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This is by far the best split pea soup recipe. I don't care for the crunchier peas, so I add all my peas at the beginning and cook them all the way through. It's so good by itself or with bacon, ham or a ham hock.
By mars913_12939363
Helena, AL
on June 16, 2010
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This is a definite "do over" in our house. I did do a few things differently. I used bacon grease (in stead of EVOO to cook the onions, garlic, and oregano to give it a meaty flavor. I also had to cook it the 2nd time closer to an hour to get the peas tender. We also served Smoked Sausage (cut and sauteed on top as well as some baked cheese toast. It was so yummy and my husband really liked it (which is saying a lot.