Recipe courtesy of Ina Garten
Save Recipe Print
Total:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min
Yield:
30 to 36 crackers
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min
Yield:
30 to 36 crackers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.

Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.

Meanwhile, preheat the oven to 350 degrees F.

Cut the log crosswise into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Parmesan and Thyme Crackers

Recipe courtesy of Ina Garten

Cheddar-Parmesan Crackers

Recipe courtesy of Laura Werlin

Parmesan Oyster Crackers

Recipe courtesy of Tyler Florence

Parmesan Cream Crackers

Recipe courtesy of Mark Bittman

Parmesan Cheese Crackers

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.