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Parmesan Chicken Recipe

Parmesan Chicken

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Average Rating:

Total Reviews: 469

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  • on May 16, 2013

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    Delicious! Using fresh grated parmesan makes all the difference. Another awesome recipe from Ina.

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  • on April 12, 2013

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    Easy and so quick for weeknight dinner! Don't change a thing. I used spring mix...delicious! The lemon juice and EVOO that gets into the crust is fabulous. Can't wait to make it again!

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  • on April 02, 2013

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    OMG! I just made this dish it was so yummy. This is a keeper for sure. Don't change a thing when making it unless you want to add more parmesan. I made the salad and the dressing to go with it. It plated nicely. My picky son even loved it. So much flavor! Thank you Ina

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  • on March 23, 2013

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    Awesome recipe!!! Instead of buying seasoned bread crumbs I got plain but added italian seasoning to it (which was a mixture of spices I got at the grocery store. This is definitely the best parmesan chicken I've ever had. Seriously, you have to make it. I've made it probably a million times already!! The only thing I would add is that 2-3 minutes on each side was not enough time for me; it was more like five minutes. Sooooo yummy!

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  • on March 06, 2013

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    This is a fabulous recipe that my husband absolutely adores. I substitute panko for regular bread crumbs, and the panko, combined with the parmeasan cheese, make for a really nice crunch.

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  • on March 04, 2013

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    I made this dinner for some friends this weekend. It was loved by all and doggie bags were requested for the leftover chicken. It really is a very simple and impressive meal to make. My boyfriend loved it so much he asked that I make it again last night, so I did! The second time I seasoned up some panko breadcrumbs and thought it was a bit crispier which I liked. Will keep this in the repertoire for sure.

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  • on February 27, 2013

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    This meal was so absolutely delicious! My family loved everything about it! Chicken was flavorful, moist and super satisfying with texture from breadcrumbs and light crisp of Parmesan!
    To the salad, I added fresh avocado, sliced tiny pear tomatoes, garlic & Persian cucumbers.
    Delicious! Thank you Ina!!!!

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  • on February 21, 2013

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    So good! I made this last night for my family and they loved it. It was so easy to prepare. I will definitely be making this again and again.

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  • on February 10, 2013

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    This is simple, easy and delicious. The chicken breasts I had were huge, so I butterflied them. Also, I wanted to eat a little less. Otherwise, I didn't change a thing except to sprinkle a little salt on each breast before dredging them with flour. Ina always has the best recipes that are always easy to follow and turn out amazing. I love, love, love Ina.

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  • on February 08, 2013

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    Fabulous !! Light, delicious. Another favorite

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