Parmesan Chicken

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This might be the best chicken I've ever had. Simple to make and the flavors are a delicious combination. I was thinking of bypassing the the argula/lemon salad, but didn't and am so glad! It adds so much to the dish.

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I have had this recipe in my files for awhile and finally made it. Very easy and very yummy. Takes a little time to pound out the meat, then dip the chicken into three plates but worth the time. Makes good sandwiches the next day. I did not do the salad thing this time but certainly will next. Good for a girls nite in!

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This recipe is very simple and very tasty. It can be served with so many things. I don't cook chicken very often and I love that I have this recipe in my arsenal for something quick that everyone seems to love. I love to cook recipes that use the staples in my cupboards and don't require a lot of special ingredients for those days when I get home from work and just want something good tasting and easy to repair and semi good for you.

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This dish is so delicious and easy to make - my family all loved it!

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This is the best parmesan chicken i've ever had! after i made it, i was so amazed by how good it was, i couldn't believe i made that, and it's so easy! i've made at least ten times in a couple months now. will keep making it~

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This recipe is easy and amazing!!!!! I just made it for dinner and while my husband loves food a salad is never his first choice, but this chicken was so flavorful that he didn't mind: I love barefoot contessa and also recommend her blueberry sourcream cake!!!:

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Easy - quick and can be made ahead of time to spend time with guests...sometimes I want a dinner party that is nice and light - so this is it - chicken and salad and a nice dessert.

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Wonderful recipe ! Captures the true and original taste and texture of Parmesan Chicken. Ina, you've done it again ! !

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love

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This was the first time I cooked for the family and they all loved it, thanks for the easy/delicious recipe! Dont skip the salad you will be glad you didnt, add a bit of sugar to the dressing if its too tart. This is a dish that we will be eating alot of.