Parmesan Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So simple but soooo good! I toasted Italian Panko breadcrumbs before breading the chicken breasts and then baked them in the oven. Pounding the breasts thin is definetly key, and the parmesan shredded on top makes it perfect!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is no joke it's in my top 3 best chicken dish's I ever made bar none!!! It is ridiculously crazy good! Just make sure to pound the chicken really thin, and cook it on medium low heat. It is a family hit in my house and I make it all the time! It's great on it's own with different sides, or in a bunch of different ways not just eaten with the salad! But I must say with the salad is my personal favorite! The combination is perfection! I absolutely adore Ina and this recipe rocks! Love it, Love it, Love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe. I realized too late that I didn't have the dry bread crumbs, so I crushed classic caesar croutons in their place. They were a bit tangy and made it even better!! I wrote in the substitution on my recipe card to use every time. I too had to cook a little longer, which was fine because it made the outside crispier and enhanced the flavor. It's a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was delicious!! Definitely a hit in my household. Next time I will make sure that the chicken is thin enough - mine was a little more thick than the recipe calls for so it took longer to cook.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is Perfect. Really. Perfection. You have to change nothing at all with this recipe. The trick with the chicken is to fry it on just-under-medium heat, like medium-low, so it doesn't burn the outside while your waiting for the interior to cook through. It is the perfect way to make this. I have seen Parmesan encrusted chicken breasts done by so many chefs, but Ina's is the only way to go. You cannot mess this up. Make sure you pound the chicken pretty thin, like a half inch, so it cooks through fast enough.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So. Stinkin'. Good. I wish I could give it more than five stars! This is easily my favorite chicken dish ever; maybe my favorite dish ever. The warm chicken with the cool lettuce and the tangy lemon vinaigrette is an amazing combination. This is a recipe you'll go back to again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding! Added fresh avocado slices to the salad and sprinkled some toasted pine nuts on top. Used my garden lettuce-superb, light meal after a late afternoon of golf.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Another great recipe. I even added Franks Red Hot Sauce to the egg wash like in Paula's fried chicken recipe to make the chicken juicier.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This might be the best chicken I've ever had. Simple to make and the flavors are a delicious combination. I was thinking of bypassing the the argula/lemon salad, but didn't and am so glad! It adds so much to the dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have had this recipe in my files for awhile and finally made it. Very easy and very yummy. Takes a little time to pound out the meat, then dip the chicken into three plates but worth the time. Makes good sandwiches the next day. I did not do the salad thing this time but certainly will next. Good for a girls nite in!