Parmesan Chicken

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This recipe turned out perfect.

I used chicken tenders instead of whole chicken breast, but otherwise kept the recipe as is. It turned out flavorful and the breading cooked up nice and crunchy.

I served it with salad and wild rice on the side.

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This is our new favorite meal. I have made this quite a few times now and my whole family makes sure they are home when they know I am making it.
You have to try this recipe, you won't be disappointed. Thank you Ina for this recipe and ALL the wonderful recipes you share with us.

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This recipe was good, but to me it didn't have the "Wow" factor that Ina's recipes usually have. But, my dinner guests said it was the best parmesan chicken they have ever eaten.

The salad was an excellent accompaniment to the chicken - I was suprised! Make sure you serve the salad on the chicken just like the recipe says. It makes the dish.

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This is really good. Ina's recipes never fail.

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I made this for dinner the other night and everyone raved about it. Instead of pounding the chicken I bought ready-sliced chicken breast filets and those worked just fine. Try not to touch them or flip them more than you need to or else the coating will come off.

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My husband loves this recipe and so do I. Very eady to make and it doesn't take a lot of ingredients. I skip out on the greens and dressing and just make the chicken. Goes great with a caesar salad.

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Great basic recipe for parm crusted chicken. I did not however care for the vinaigrette, it was just missing something.
Thanks.

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My only commment is that I think it needed a tiny bit more salt. I plan to try using italian bread crumbs next time to help give it a kick.

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another winner from ina. this is the best chicken parm recipe ever. you can make it a lite supper as ina did with a green salad, or make it a miss piggy meal as i often do with inas buttermilk mashed potatoes, and roasted vegetables. this recipe can be served hot, cold, or room temperature. a must for everyone.

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I think its a little too fatty. But other wise ok.