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Parmesan Chicken Sticks Recipe

Parmesan Chicken Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

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  • on October 14, 2012

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    So very good. My husband loved it. Will make again for sure!

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  • on April 10, 2012

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    These came out great! A super hit with this family:o

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  • on February 19, 2012

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    I'm not one for pan frying, but tried these due to the positive reviews. All I tasted was grease...the flavor was not good. Sorry, this one didn't work for me.

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  • on February 12, 2012

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    These were so good!! We used Italian breadcrumbs and the flavor was really good!

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  • on February 05, 2012

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    These were ok but me and my family did not care for the flavors on this chicken so this will never be at our table again sorry.

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  • on July 25, 2011

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    OMG these were so delicious. My husband said that recipe was a keeper!!!!! Thanks Ina for the wonderful recipes.

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  • on June 14, 2011

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    Quick, easy and delicious. I used Panko vs. seasoned bread crumbs. If my husband liked it, great seal of approval.

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  • on June 05, 2011

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    I made this tonight and wow, this was a hit with my 2 kids (ages 7 and 4 and my husband! Everyone at the table was raving that this is now their new favorite chicken. It's a keeper!
    I made grilled asparagus drizzled with a balsamic/lemon juice glaze. Perfect.

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  • on May 31, 2011

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    yummy yummy
    my kids love it so much even my husband really it was very nice i ll cook it tomorrow again cause i am taking them to the beach it will be nice there with some salad and roasted potatoes i ate the rest from the refrigerator while they were sleeping

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  • on April 16, 2011

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    Delicious. The only thing I would change is to cut the amount of dry mixtures to half. I had a lot left over and I even used more chicken than the recipe called for. My family loved them! The chicken was nice and crispy outside and so tender and moist on the inside. I will definitely be making these again!

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