Parmesan Chicken Sticks
Show: Barefoot Contessa
Episode: Kids in the Candy Store
Rate This RecipeRead users' reviews (117)
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Average Rating:
Total Reviews: 117
Showing 91-100 of 117
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By denisecahir_4072797
New York, NY
on October 23, 2005
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My fiance and I made this last night after seeing it being prepared on TV yesterday afternoon. It was very easy to make; we already had all of the ingredients in our fridge aside from the skewers. The chicken came out very moist, and the parmesan cheese really made a difference. Tonight I'm going to chop up the leftover chicken and add it to a tossed salad.
By mommaseitz_4069837
Omaha, NE
on October 23, 2005
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Great, really enjoyed the chicken on sticks. Mine even liked without the stick.
By annrose1_1884528
Federal Way, WA
on May 17, 2005
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These were so delicious and tender! We loved them and I will make them often!
By yllehj_2218709
San Jose, CA
on May 15, 2005
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Very delicious. The chicken came out so tender and moist. My husband and my 17 months old daughter loved 'em. They couldn't get enough of it. I happen to have some leftovers so i brought them at work and my co workers were all saying "wow". Definitely a keeper in my recipe box.
By toensingsharp_7...
Mishawaka, IN
on May 05, 2005
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I know that this recipe will not be on the web site much longer. However, I think it is a "must have" in everyone's recipe file. I prepare these chicken strips to serve over a salad, serve with a cool ranch dip, pull out of the fridge to eat one or two for lunch and we LOVE them! At party time everyone looks for a huge platter of these strips as a favorite munchie!
By lrotondo_2586757
Pinehurst, NC
on May 02, 2005
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I used Panko flakes instead of bread crumbs and it came out great. Be careful not to cook too long!
By abqpatt
Albuquerque, NM
on May 02, 2005
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These are so easy & very good! Am glad
I, many years ago, invested in a 14" fry-pan(! so I could double the recipe. These are good with a cheesy-mash & salad .. was popular with my friends. Thanks, Ina!
By sdair_464810
Lincoln city, OR
on May 01, 2005
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My husband and I loved this one!!!
I did it without the sticks and it was wonderful served with some home made fries and yummy was the end result. I love all of her recipies simply the best and very easy to make .
By cbishop1_541544
Anderson, SC
on October 28, 2004
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These chicken strips are to die for! I made them exactly by the recipe and the whole family loved them! I did have to make up more egg mixture to dip them in, but I used close to 2 lbs. of chicken, so I expected that. They browned up beautifully and were excellent! The next night, with leftovers, I reheated in the oven and made chicken sandwiches...yummy! Will be a "keeper" in my recipe box! Thanks, Ina! You're the Barefoot Queen in my book!
By yawaii28_1065362
Atlanta area
on October 27, 2004
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I used chicken tenders instead and my son ate 3! They were so moist and delicious...I recommend.