Parmesan Chicken Sticks

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These were really good and easy. The breading stayed on too. I'll be making these often. Thanks Ina

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My mom makes this and me and my friends love it. I am so glad you had it on the show again we lost the recipe and my mom could not remember now we can have it agin. Thank you it is the best.

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Im really trying to learn to cook for my family so I can help out my mom. This is such an easy beginner dish. I also didnt have any bread crumbs so I made my own. I was suprised how well it turned out. I served it with the pasta salad (recipe cut in half and there was nothing leftover. A GREAT basic recipe!

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These were soooooooo good!!! I didn't have seasoned bread crumbs, so i used unseasoned bread crumbs, and I added HIdden Valley Dry Seasoning mix to it! I think the skillet need a bit more oil because some of the coatin on the chicken stuck to the pan! But i will definetly make these again!

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Really mouth-watering. We eat alot of chicken and really enjoyed this recipe...
One of the best we have had!
we didn't have the Italian bread crumbs so we added a mixture of spices to try to come up with the same, but they was too spicy and overpowering.
Also, we did without the sticks.

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Made this today after seeing it yesterday the recipe was easy and didnt take long. I will be making it again.

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This is good for kids and the kids in all of us. I skipped inserting the popcicle sticks and gave the kids some ranch dressing/dipping sauce and served with homemade French fries.