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Parmesan Chicken Sticks Recipe

Parmesan Chicken Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 11-20 of 117

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  • on February 16, 2011

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    These were great, but I did cook them at medium instead of medium-low. Did medium-low work for anyone else?

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  • on February 16, 2011

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    I made this after a day at work - my husband and daughter loved them!! They were so easy and fast; and.....great the next day cold...I love Ina's recipes - whenever I make something - the kitchen gets crowded - that's never happened to me before Ina! Thank you!

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  • on February 16, 2011

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    these are delicious...I mix half panko with half of the seasoned bread crumbs called for to give extra crispness...also use freshly grated parmesan, a bit more actually than called for, the chicken is so moist with a crunchy coating...I served this with Ina's broccoli/bowtie pasta also from this episode, a great combination well received by my children and husband...I'm going to make these in the summer and serve skewered...fun for serving outdoors or my children's birthday party next month

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  • on February 15, 2011

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    Very good! My kids loved it, my 3 year old even had seconds!

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  • on February 14, 2011

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    loved it. Serving with out the skewer. Kinda like a nugget style.

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  • on January 14, 2011

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    Thanks to Redfern below. She had said to add the following ingredients to the bread crumbs... 1 tablespoon crushed oregano, 1 teaspoon of garlic powder, onion powder and paprika to the bread crumbs mixture. I followed her directions and they turned out AMAZING. My husband said it was a 9.8 he can't wait to eat them again. He loves sauce and he didn't even use sauce for them because the flavor was so good on the chicken. Also I did use the Planko bread crumbs and I think that really helped them turn out nice and crispy.

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  • on December 22, 2010

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    These are sooooo good, we make them once per week. Yumm!

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  • on December 18, 2010

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    Made this for a halloween party and it was a hit with both adults and kids.

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  • on September 20, 2010

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    I made it for my boyfriend of over two years and he said it was the best dinner i ever made!

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  • on September 02, 2010

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    I have made these for my family many times and we love them! So quick and easy--just put on some frozen veggies to cook while I'm frying these up, and dinner's done in no time. Thanks, Ina, for a great recipe.

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