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Parmesan Chicken Sticks Recipe

Parmesan Chicken Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 31-40 of 117

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  • on August 10, 2009

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    I Enjoyed these chicken sticks, I just thought they were kind of flavorless. I would recomend making some sort of a dipping sauce or pasta with sauce to go with it, because by themselves they don't have all that much flavor.

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  • on July 30, 2009

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    One of the few dishes I can get both my children to eat, an amazing feat!! I also enjoy the dish immensely. While this chicken is divine plain I have spiced it up by smothering the chicken with marinara and melting sliced mozzarella on top. An abundance of zucchini had me getting creative and I used this recipe, substituting the zucchini for the chicken, and made some fried zucchini Ina style.

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  • on July 30, 2009

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    I realy needed a different recipe for chicken and this was excellent I could not stop eating it .It is my new favorite chicken recipe .I would tell anyone who asked me if it was worth making YES ! i was just excellent.

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  • on July 05, 2009

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    This is such a super easy dish to make. I mixed "low carb" breadcrumbs with regular once and they still came out great. I don't follow the recipe to a *T* anymore. It's a fool proof dinner and my 4 year old and 6 yr old LOVE every time. They are getting spoiled thanks to this wonderful recipe. Thanks Ina!!!!

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  • on January 16, 2009

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    simple easy and delicious

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  • on November 27, 2008

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    this was so quick and easy to make my family loved it and clean up was easy.

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  • on November 02, 2008

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    But I found a box of Panko crumbs in my cupboard and used them. Everybody raved about how delicious they were. I can't imagine using regular breadcrumbs now because the panko was so light and crispy. Try it folks...it will rock your world!

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  • on March 25, 2008

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    This was super-easy to make, and delicious. Great for making a quick meal for the kids. My six year old took one bite and said "I love them!".

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  • on December 05, 2007

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    Tasted great, everyone liked. Took some time standing at the stove.

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  • on November 26, 2007

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    This was really easy. Also, I used disposable plates to put the flour and parmasean mixtures, this made for easier clean up

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