Parmesan Chicken Sticks

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Mellow flavor yet tangy on the tongue,juicy w/ a nice cripy-crunch.My picky man has approved!!

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this recipe was so fun to make and little clean up =easy.
i loved making it and my husband said it was one of his favorites.
it had a rich flavor and nice tender chicken that was moist. the key is good richly flavored breadcrumbs and a good cheese.
you will not be disappointed

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Simple, crispy, full of flavor.
The best lightly fried chicken that I have ever made.

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Ina Garten is becoming my favorite chef. Her food is sooo good and easy to make. The parmesan chicken sticks are so tasty and different, makes me want to make them all the time. My adult kids liked them too.

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Hahahaha! I never thought I would fry chx, but I did and it was fast, easy and turned out moist, light and not a bit greasy!! Great for quick snacks, just pull one out of the fridge and munch away! Good hot or cold!
I put hot sauce on mine!
I also added garlic salt to the flour,
I still can't believe how light it was!

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These were super quick, easy to make and delicious! I used plain bread crumbs and just added some italian seasoning because that is all I had on hand, they were great!

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Yummy!!!! My boyfriend loved it. He asked me to keep it in my recipe file. I fix it again. I also plan to share it with my family.

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Made these for my husband and 2 picky eater boys and they loved them! There was none left. I will do my cutlets like this from now on. I usually skip the flour dredge but it made a nice crust.

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These are good, but try them with garlic salt, accent, celery salt and the parmesean and use plain bread crumbs. Bake at 400 degrees for 15 to 20 minutes. Depends on thickness of chicken strips.

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I really liked these chicken sticks. I thought the meat would be tough since it's chicken breast and it ALWAYS comes out dry for me unless I use the Foreman Grill. Anyhow, the only thing I'd add would be a little more salt or other seasonings. They really tasted great otherwise!