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Parmesan Chicken Sticks Recipe

Parmesan Chicken Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 51-60 of 117

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  • on August 26, 2007

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    These were the best chicken fingers! I made them a little bigger, cutting the chicken into 3 strips instead, but the chicken was so moist!!! I also made a honey mustard sauce by robin miller to dip them in and that was awesome too!! Huge hit with my family!

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  • on August 26, 2007

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    My 10 year old daughter absolutely loves these. These are the only chicken tenders she will eat. Simple, easy and tastey. If possible, we would give them 10 stars.

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  • on August 26, 2007

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    This was so easy to make and is a good recipe for simple breaded chicken fingers.

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  • on August 22, 2007

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    It is great taste and fast! Both my toddlers loved it! Of course both their parents, too :

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  • on August 18, 2007

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    My granddaughters just loved these chicken fingers. They helped make them and ate three each. Thanks Ina. Another favorite for all of us.
    Mary from Arizona

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  • on August 16, 2007

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    ive been looking for something new to try and i made this for dinner tonight...my kids and husband loved it!

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  • on August 16, 2007

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    Used chix tenderloins, so didn't have to cut chix. Had leftover panko bread crumbs, so used these combined w/the cheese. Put on baking sheet in 425 degree oven for 15-20 min, till golden sizzly & crispy. Serve plain w/a squeeze of fresh lemon juice or w/marinara, or any sauce you like. Oven method works best w/either panko bread crumbs or home made bread crumbs.

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  • on August 06, 2007

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    I have made chicken cutlets for years. Now my adult sons say only to use this recipe from now on! My cutlets have been their favorites for over 20 years. Ina, you have now outdone me! You're the BEST!

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  • on July 14, 2007

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    The coating was crispy, buttery, parmesan-y; a great way to prepare chicken. I served my chicken over spaghetti with tomato sauce and additional parmesan cheese.

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  • on June 21, 2007

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    It didn't knock my socks off. it was ok but not the best. not worth the mess.

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