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Parmesan Chicken Sticks Recipe

Parmesan Chicken Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 61-70 of 117

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  • on June 17, 2007

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    This is the third time I've made this recipe. It's quick, easy, and delicious--a real winner! I don't use the sticks--just serve it as a main dish with a salad/veg and/or potato. Sometimes I serve it like a chicken parmesan with pasta and marinara sauce. My family loves it all ways. Thanks for a simple, versatile, yummy recipe!

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  • on May 31, 2007

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    This were better than I thought they would be, although I seasoned them more than specified in the recipe with various herbs. I will make this again.

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  • on April 11, 2007

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    Great recipe. It was easy and fast. My family loved them. I'll definitely make these again!

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  • on March 30, 2007

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    This recipe is SO easy to make!! My little sister loved it!! It's so full of flavor and really yummy!!

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  • on March 26, 2007

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    Great recipe, very easy. Everyone loved it!

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  • on March 20, 2007

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    easy to make and my picky 4 year old loved it and asked for the leftovers for lunch the next day.

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  • on March 18, 2007

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    Very good - easy for a very informal late Sunday dinner. Smelled good in the pan, and delicious with a salad. Thanks, Ina. This is so easy to remember and quick to fix.

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  • on March 11, 2007

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    Simple, perfect for any and all occasions! Parties, casual kid eats and most of all YUMMY!

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  • on March 08, 2007

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    easy and good.

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  • on March 07, 2007

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    Ina is definitely one of my favorites on FN. I've tried many of her recipes, and have never been let down. However, this one, I thought lacked flavor. Very easy and quick prep, and were definitely very moist and tender. They were good, just not fantastic. I will definitely make these again, but I think I'll try "brining" the chicken in salt water to enhance the flavor? Any suggestions?

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