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Parmesan Chicken Sticks Recipe

Parmesan Chicken Sticks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 71-80 of 117

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  • on March 06, 2007

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    This was very easy and quick. The chicken is very tender cooked this way with LOTS of flavor. Huge hit at the dinner table tonight

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  • on March 06, 2007

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    My husband and I both enjoyed this recipe. Wouldn't change a thing!

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  • on February 26, 2007

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    The Chicken Stickts were a hit! Quick and delicious! A winner! Thanks, Ina!

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  • on January 28, 2007

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    Very good and very moist. These are
    the best chicken fingers/sticks I've
    ever made. My family enjoyed them. I
    felt they were a bit bland so next time
    I'll kick it up a notch with more
    seasoning.

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  • on December 30, 2006

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    Very flavorful and easy to make. Goes excellent with a night home watching movies.

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  • on October 28, 2006

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    I tried this recipe after seeing it on tv, and my husband and I absolutely loved it! I am making it again - only a week after the first time.

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  • on October 22, 2006

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    I followed the recipe but BAKED the tenders in a 400 degree oven for 20-25 min.(use cooking spray Very tasty. Better than any at the store or restaurant.

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  • on October 21, 2006

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    This was so easy and delious!

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  • on October 04, 2006

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    This recipe was so easy to follow and produced great results. I didn't put the chicken on sticks and my slices were bigger, which took a little longer to cook. But the breading was delicious, you could really taste the parmesan cheese. I have the cookbook this recipe is in, and this is just one of many good recipes.

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  • on September 09, 2006

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    These are quick and easy...and delicious too! Great for kids!

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