Recipe courtesy of Ina Garten
Episode: Buon Appetito
Save Recipe Print
Total:
16 min
Active:
10 min
Yield:
makes 30 crisps
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper. 

Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden. Cool slightly and loosen with a metal spatula. Serve at room temperature.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Apple Crisp

Recipe courtesy of Kelsey Nixon

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Tyler Florence

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Eggplant Parmesan Towers

Recipe courtesy of Trisha Yearwood

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword