Photo: Parmesan Crisps Recipe
Ingredients
- 4 ounces Parmesan cheese
Directions
Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper.
Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
Cool slightly and loosen with a metal spatula. Serve at room temperature.
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By 970753
Pine Bluff, AR
on January 24, 2013
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These are wondeerful! They look and taste like those in Europe. My husband and I love them, and so do our guests.
By meself_11956426
Lakeland, 48
on January 20, 2013
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Great tasting. I made mine 2 1/2 - 3" and used a scant tablespoon of Parmesan cheese each, flattened the mounds so they were not dense and rounded the edges. If left dense the cheese melts together and isn't lacy. I baked six at a time on parchment paper at 400 degrees on the top shelf for 5 minutes exactly, before they browned, and they looked elegant and lacy. Let the rounds cool a couple of minutes then transfer them onto paper towels on a flat surface. I trimmed any jagged edges with a knife. Next time I will use Parmesan-Reggiano. I served them with Caesar salad. I think they are best made the day you serve them since they don't keep as well overnight.
By babsll_10496829
Chardon, OH
on January 09, 2013
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These were awesome! The whole family loved them. They came out perfect! Will be making again and again.
Read all 26 reviews