Parmesan Roasted Asparagus

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I have made this so many times! My friends and family request it anytime they come over for dinner. It's so easy, too!

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My son and I made this along with another of Ina's great dishes and it was fantastic. First bite is
mmmmm delicious!!

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Great receipe but I my asparagus must have been a little too small, it was overcooked. Know better next time, but the tast was great.

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great, love it... Two years ago I loved asparagus and then I over ate, and disliked. But after doing by this recipe, ohhhhhhhh it is sooooooo tasty ........ Thanks Inna for such a delicious food : love your recipes :

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Yes, food network does need to change the picture, but if you've ever cooked before and you read the recipe you should know that melted parm does not become creamy. I love this recipe!! The only thing I changed was that I made my own garlic paste and spread over the asparagus during the roasting process. Love, Love, Loved it!!!!

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I roast asparagus all the time, and make my cauliflower this way.....Never thought to do it to the asparagus! Added a little Panko breadcrumbs to the cheese before sprinkling....AWESOME. For those who thought it would look like the picture.....REALLY??

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The picture of this prepared recipe has a sauce over it, but the recipe does not include a sauce, only sprinkled cheese. Misleading.

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Brilliant"

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My family really enjoyed this receipe. It is now a staple in our house at least once a month, plus asparagus is so good for you. Thank Ina....love your show too.

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The recipe is good!...however, you're showing the wrong picture...that one belongs to another Ina's recipe called "Roasted Asparagus with Hollandaise"