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Parmesan Roasted Asparagus Recipe

Parmesan Roasted Asparagus

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Average Rating:

Total Reviews: 85

Showing 21-30 of 85

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  • on February 27, 2011

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    I made this with Alex G's (Alex's day off recipe for mustard crusted pork loin. Great dishes! Thank you Ina.

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  • on December 29, 2010

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    I have a difficult time trying to figure out different ways to prepare vegetables. I saw this recipe and decided to give it a try. The oven roasted asparagus was absolutely wonderful! The asparagus was tender crisp, full of flavor and a light coating of fresh parmesan cheese really complimented the dish perfectly. I will be searching for more of Ina's recipes for oven roasted vegetables. Love her shows.

    FYI...I served this dish with Kentucky Hot Browns and an orange cranberry relish. Perfect!!

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  • on August 05, 2010

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    I usually don't like asparagus much, but this recipe made me love it! It's very simple and delicious. I made it with Rachael Ray's Parmesan Crusted Chicken, it was a delicious meal.

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  • on July 29, 2010

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    I made this recipe for my husband and his response was "I can eat this everyday." I also made it for my in-laws who called me when they got home to ask for the recipe. Ina is great!!!!

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  • on June 02, 2010

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    Normally the thought of asparagus makes me sick but i found myself able to eat (and help myself to seconds of these. Even without the parmesan theyre quite amazing. I will be cooking my asparagus like this from now on. highly recomended!

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  • on May 13, 2010

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    I make this all the time. It is simple and delicious, with or without the parmesan cheese. We practically eat them like they're french fries!

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  • on March 31, 2010

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    This was the best -- BEST -- way I have ever had asparagus. Don't despair, it isn't supposed to look like the picture. You should shred fresh Parmesan and sprinkle that on top....YUMMY!!! The whole family LOVED it!

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  • on March 29, 2010

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    I wish FN would chage the picture, however, this recipe is awesome! So easy and so good. My kids loved it too.

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  • on March 27, 2010

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    Either this is a wrong picture, OR I am doing something wrong. If you just sprikle Parmesiian cheese on asparagus, it does NOT make a sauce like this.

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  • on March 12, 2010

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    The reason I looked at this recipe was for the picture otherwise anyone can put olive oil and parmesan cheese. That's not much of a recipe.

    I'm sure it's a hollandaise sauce or something.

    I love Ina too! Love most of her recipes! But don't put pictures that aren't the recipe.

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