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Parmesan Roasted Asparagus Recipe

Parmesan Roasted Asparagus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 31-40 of 84

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  • on October 04, 2009

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    So delicious, and I'm otherwise not a huge fan of asparagus. :

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  • on June 18, 2009

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    SO yummy! We only make aspargus this way, now. Thank You Ina!

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  • on February 19, 2009

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    I made this once just to try it, and now I'm begged to add it to almost every meal. My family loves it! Its easy and tasty, even if you're not a veggie lover.

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  • on January 28, 2009

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    This is a great side dish! Perfectly cooked and the cheese adds great flavor. I cooked it for my family and they loved it!

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  • on December 01, 2008

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    Every time I make asparagus I make it this way and its fabulous! But I'll have to admit that lately I've been using garlic salt instead of regular salt and Mexican blend cheese instead of Parmesan cheese. But either way its awesome!! I love you Ina!! You're my idol!!! lol :-

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  • on August 16, 2008

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    This is a delicious & easy way to prepare asparagus. Easy enough for a weeknight but elegant enough for guests.

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  • on April 30, 2008

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    I have to agree with another reviewer that this is the best asparagus ever. It's quick, easy and has uh-mazing juicy flavor. At the time I only made about 10 pieces out of bunch for my boyfriend and I. We should have made more it was so good. (For smaller sticks it took at least 15 mins. to roast accordingly FYI.

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  • on April 11, 2008

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    so flavorful, will definitely make again and share the recipe!!!

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  • on March 07, 2008

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    Quick, Easy, and Delicious. The Parmesan adds a nice flavor and extra crunch to the roasted vegetable.

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  • on March 04, 2008

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    This recipe was quick and gave a whole new flavor to asparagus. Goes great with whatever we are grilling.

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