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Parmesan Roasted Asparagus Recipe

Parmesan Roasted Asparagus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 41-50 of 84

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  • on March 01, 2008

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    Everyone loved these. The recipe is pretty much fool proof, I will be making these often.

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  • on February 19, 2008

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    Makes a great elegant side. Next time will leave out the salt as the parmesan adds plenty.

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  • on February 06, 2008

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    Love this recipe - simple and tasty. You can't ask for anything better than that!

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  • on December 27, 2007

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    I'll never steam again, Parmesan Reggie gave such a wonder nutty flavor

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  • on December 19, 2007

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    This has become the only way we eat asparagus in our house! I find mine roasts quicker than the recipe suggests, but other than that, we make it exactly as is.
    Love it, love it, love it.

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  • on December 01, 2007

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    I don't normally care for asparagus, but this recipe I love!! I made it for Thanksgiving and it was a definite hit with both our families! So easy, yet gourmet...SO tasty!!

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  • on October 23, 2007

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    the asparagus tasted amazing..especially with the parmesan cheese! They were cooked perfectly and after i plated them, i sprinkled a little extra cheese on top. it was delicious!!

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  • on August 24, 2007

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    I made this last night and it turned out great. I was using the oven for something else so I cooked it at 425 for a little less time. Also, when I added the cheese, I also drizzled on some melted butter mixed with reduced chicken broth. It was delicious.

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  • on August 07, 2007

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    This was a big hit with my family and my husbands parents! Really easy to make and good for you! My 6 year-old and 3 year-old loved it!!! Adding to my collection!

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  • on July 24, 2007

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    everyone in my family said they were excellent

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