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Parmesan Roasted Asparagus Recipe

Parmesan Roasted Asparagus

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 51-60 of 85

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  • on July 24, 2007

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    everyone in my family said they were excellent

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  • on June 24, 2007

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    This is so simmple and delicious. Definitely use the thicker asparagus so it will be succulent and oh, so good. Warning: It is easy to overindulge; I have actually eaten a whole pound of this is almost one sitting.

    Enjoy!

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  • on June 07, 2007

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    I actually made this dish 2 nights in a row because it was soooo delicious. The added Parmesan at the end really ties it all together. Bravo!

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  • on June 01, 2007

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    It seems crazy how quick this is and yet, it totally jazzes up the veggie. Great on green beans too.

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  • on May 30, 2007

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    Yum. Can't get any better than this. Perfectly cooked. Nicely seasoned.

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  • on May 20, 2007

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    Elegant and Easy

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  • on May 07, 2007

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    I think this is a really good recipe, but I compared it with another method of cooking the asparagus and the other method tasted much better. Cook the asparagus in a skillit with 1/3c water and 1/2 t salt, cook for 5-8 min on high heat, until water has almost evaporated,top with parm after, this method tastes much better and tastes great topped with an egg!

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  • on April 30, 2007

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    This is the easiest and best asparagus receipe i have ever made

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  • on April 28, 2007

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    We made this and thought it was pretty good, but definitely not anything over-the-top. Will maybe try tweaking the recipe a bit.

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  • on April 22, 2007

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    by far the best asparagus i've eaten! never going to prepare any other way!! have to try it.

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